PAN-SEARED SQUID WITH LEMONY AIOLI AND GREENS
Provided by Chris Fischer
Categories Leafy Green Dinner Lunch Squid Spring Summer Pan-Fry Bon Appétit Massachusetts Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk egg yolk, garlic, and lemon juice in a small bowl. Whisking constantly, slowly drizzle in olive oil and 1/4 cup grapeseed oil, drop by drop at first, and whisk until aioli is thickened and smooth. Season with salt and pepper. Cover aioli and chill.
- Heat 1 tablespoon grapeseed oil in a large skillet, preferably cast iron, over high heat. Add half of squid and season with salt and pepper. Cook, tossing occasionally, until lightly charred and cooked through, about 2 minutes; transfer to a plate. Repeat with remaining squid and 1 tablespoon grapeseed oil. Return reserved squid to skillet, add vinegar and red pepper flakes, and cook, scraping up browned bits, to deglaze pan, about 1 minute.
- Transfer squid to a large bowl and toss with purslane and lemon zest; season with salt, pepper, and more vinegar, if desired.
- Serve salad with aioli.
- DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.
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Qaisar kiani
[email protected]I'm not a fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly and the lemony aioli was delicious. The greens added a nice touch of freshness. I'll definitely be making this again!
Aidan Lintgen
[email protected]This dish was delicious! The squid was cooked perfectly and the lemony aioli was the perfect accompaniment. The greens added a nice touch of freshness. I'll definitely be making this again!
illuminati666 Brotherhood
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following some of the steps. The end result was still tasty, but it wasn't as good as I had hoped.
lina faqeeh
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I'm glad I did! The squid was cooked perfectly and the lemony aioli was delicious. The greens added a nice touch of freshness. I'll definitely be making this again!
Arthur Castle
[email protected]I love this recipe! The squid is always cooked perfectly and the lemony aioli is amazing. I've made it several times for dinner parties and it's always a hit.
Sanju Tharu
[email protected]This recipe was easy to follow and the end result was delicious! The squid was cooked perfectly and the lemony aioli was a great addition. I served it with a side of roasted vegetables and it was a perfect meal.
Alone Girl
[email protected]I'm not a fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly, and the lemony aioli was delicious. The greens added a nice touch of freshness. I'll definitely be making this again!
Ryan Parkinson
[email protected]This dish was delicious! The squid was tender and flavorful, and the lemony aioli was the perfect accompaniment. The greens added a nice touch of freshness. I'll definitely be making this again!
Mecems bardewa
[email protected]I thought this recipe was just okay. The squid was a bit tough, and the lemony aioli was too tangy for my taste. The greens were a nice addition, though.
Larkay
[email protected]I've made this recipe several times now, and it's always a hit. The squid is always cooked perfectly, and the lemony aioli is amazing. I love serving this dish with a side of roasted vegetables.
Rana Gee
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone raved about the squid, and they loved the lemony aioli. I'll definitely be making this again.
Wilson Stfleur
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following some of the steps. The end result was still tasty, but it wasn't as good as I had hoped.
Syed Rauf
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly, and the lemony aioli was delicious. The greens added a nice touch of freshness. Overall, I enjoyed this dish and would r
Asikur Rohman
[email protected]This dish was easy to make and packed with flavor. The squid was tender and juicy, and the lemony aioli added a nice brightness. The greens were a great addition, adding a bit of crunch and freshness. I'll definitely be making this again!
Md Baten
[email protected]I tried this recipe last night, and it turned out great! The squid was cooked perfectly, and the lemony aioli was delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
MD Rafat
[email protected]OMG, this dish was a hit! The squid was perfectly cooked, tender and flavorful. The lemony aioli was the perfect complement, adding a delightful tanginess that balanced out the richness of the squid. The greens added a refreshing crunch and lightness