PAN-SEARED STEAK WITH SAUCES
This boneless strip steak recipe uses an unusual trick for infusing both the steak and sauce with extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add 1/2 teaspoon butter to one side of pan, and immediately place steak on top; repeat with remaining butter and steak. Do not move meat. Turn after 2 minutes, and cook until an instant-read thermometer reaches 125 degrees for medium-rare or 130 degrees for medium.
- Transfer steaks to warmed plates to rest; reserve skillet for pan sauce, if desired.
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Shammi Akter
[email protected]This recipe is a must-try for steak lovers! The steak was juicy and flavorful, and the sauces were all delicious. I especially loved the chimichurri sauce.
torikul joarder
[email protected]Not a fan of this recipe. The steak was tough and the sauces were bland.
kimberly averitt
[email protected]Amazing recipe! The steak was cooked perfectly and the sauces were all incredible. I will definitely be making this again.
Atta Seth
[email protected]The steak was a bit overcooked for my taste, but the sauces were delicious. I especially liked the creamy mushroom sauce.
Paris Thompson
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up just grilling the steak and serving it with a simple butter sauce.
KING NOMAD
[email protected]I've made this recipe several times now and it never disappoints. The steak always comes out perfectly cooked and the sauces are always delicious. My go-to sauce is the red wine sauce, but I also enjoy the chimichurri and béarnaise sauces.
Nuur Ali
[email protected]This recipe is a keeper! The steak was incredibly tender and juicy, and the sauces were all fantastic. I especially loved the mushroom sauce. It was so flavorful and creamy. Definitely recommend this recipe to anyone looking for a delicious and impre
Derrick Cairns
[email protected]Easy to follow recipe with great results. The steak was flavorful and cooked evenly throughout. The sauces were also tasty, but I found the béarnaise sauce to be a bit too rich for my taste.
j.a. Abir
[email protected]Tried this recipe last night and it was a hit! The steak was cooked to perfection and the sauces were delicious. My personal favorite was the chimichurri sauce. It added a nice tangy flavor to the steak. Will definitely be making this again.
Wilma J Wilkey
[email protected]This steak recipe is an absolute game-changer! The pan-searing technique creates a perfectly crispy crust while keeping the inside tender and juicy. The sauces are also incredible, especially the red wine sauce. It's rich, flavorful, and pairs perfec