PAN-SEARED T-BONE FOR TWO WITH ROSEMARY MUSTARD SAUCE
Delicious and romantic dinner for 2.
Provided by MICHELLE0011
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
- Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
- Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 4.7 g, Cholesterol 112.9 mg, Fat 26.3 g, Fiber 0.1 g, Protein 55.6 g, SaturatedFat 8 g, Sodium 356.9 mg, Sugar 0.5 g
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Ciamyra Charles R
[email protected]Nice!
Yohanes Frezer
[email protected]This recipe was easy to follow and the results were fantastic. The steak was tender and juicy, and the sauce was flavorful and complemented the steak perfectly. I would definitely recommend this recipe to anyone looking for a great T-bone steak dinne
Bensaia Monde
[email protected]Great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohamed Cabdi
[email protected]The pan-seared T-bone steak was amazing! The meat was juicy and flavorful, and the rosemary mustard sauce added a nice tang. I'll definitely be making this dish again.
Cynthia Muinde
[email protected]This T-bone steak recipe is a winner! The rosemary mustard sauce is incredible, and the steak was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.