PAN SEARED TILAPIA W/ ALMOND BROWNED BUTTER
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close to dinner time so I came up with this fast dish while they were on their way here. They loved this dish and my friend ask for...
Provided by Norma DeRemer
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan place enough salted water for cooking the snow pea pods. Bring the water to boiling and add pea pods.
- 2. Cook for 2 minutes. Remove pan from heat; drain and set aside.
- 3. Meanwhile, season one side of the fish with salt and pepper; sprinkle with flour.
- 4. Heat a large skillet over medium high heat and add olive oil and tilt pan to coat with oil. Return pan to heat and add fish with floured side up.
- 5. Cook fish for 4 to 5 minutes until it is easy to remove with a spatula.
- 6. Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily with a fork or is golden brown.
- 7. Arrange peas on a serving platter and place fish on top of peas. (I arranged 4 serving plates instead of serving platter)and served roasted potatoes as a side dish.
- 8. In the same skillet reduce heat to medium and add butter.
- 9. When butter begins to melt, stir in almonds.
- 10. Cook for 30 to 60 seconds or until butter is melted and nuts are lightly toasted (don't let the butter burn).
- 11. Spoon butter mixture over fish fillets. Sprinkle with parsley if desired and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biruk Mamo
[email protected]This dish was amazing! The tilapia was cooked perfectly and the almond-browned butter sauce was incredible. I'll definitely be making this again for company.
Khursheed Khan
[email protected]This recipe was a bit too complicated for me. I ended up burning the tilapia. But the almond-browned butter sauce was delicious. I'll try this recipe again, but I'll be more careful next time.
Acidri Adnan
[email protected]I made this dish for my family and they loved it! The tilapia was cooked perfectly and the almond-browned butter sauce was delicious. I'll definitely be making this again.
Ashisa chand
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was flaky and moist, and the almond-browned butter sauce was rich and flavorful. I served it with roasted vegetables and it was a complete meal.
Muktaar xuseen
[email protected]I'm not a huge fan of fish, but I loved this recipe! The tilapia was cooked perfectly and the almond-browned butter sauce was so rich and flavorful. I'll definitely be making this again.
Christopher Alonzo
[email protected]This dish was a bit bland for my taste. I added some lemon juice and capers to the sauce and it was much better. I'll definitely be making this again, but I'll adjust the seasoning to my liking.
Christeen Haroun0
[email protected]I love this recipe! The tilapia is always cooked perfectly and the almond-browned butter sauce is to die for. I've made this dish for parties and potlucks and it's always a hit.
Sodanise Pruneau
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the almond-browned butter sauce was rich and flavorful. I'll definitely be making this again and again.
Tuhumwire Enid
[email protected]I made this dish for a weeknight dinner and it was a huge hit! The tilapia was cooked quickly and the sauce was easy to make. I served it with rice and steamed vegetables.
Rock South Town
[email protected]I'm new to cooking fish, so I was a bit hesitant to try this recipe. But I'm so glad I did! The tilapia was so easy to cook and the sauce was delicious. My family loved it!
Minhaz 009
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The tilapia was cooked to perfection and the sauce was incredible. I'll definitely be making this again, but I'll plan ahead so I have enough time.
Mahafuz Sagor
[email protected]I'm not a fan of almonds, so I substituted pecans in the sauce. It turned out great! The sauce was still nutty and flavorful, and the pecans added a nice crunch.
Sadam Samsoor
[email protected]This recipe was easy to follow and the results were impressive. The tilapia was cooked evenly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a complete meal.
Neo Chauke
[email protected]The tilapia was cooked perfectly, and the almond-browned butter sauce was delicious. However, I found the recipe to be a bit too salty for my taste. Next time, I'll use less salt in the sauce.
Chapagai Ganga
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy skin and the flavorful sauce. Will definitely be making this again for special occasions.
dadou v
[email protected]Not a huge fan of fish, but this recipe changed my mind. The tilapia was moist and flaky, and the almond-browned butter sauce was divine. Will definitely be making this again!
Asifkhan Khangkhan
[email protected]Followed the recipe to a T and the tilapia turned out amazing! The fish was cooked evenly and the sauce was flavorful. Will definitely be making this again.
MD Rajon Hossain
[email protected]This tilapia dish was a delight! The almond-browned butter sauce was rich and nutty, perfectly complementing the delicate flavor of the fish. The crispy skin added a satisfying textural contrast. Highly recommended!