PAN-SEARED TILAPIA WITH CHILI LIME BUTTER
NOTE: Chile lime butter can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Provided by Mikekey *
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile, and 1/2 tsp. salt in a bowl.
- 2. Prepare fish: Pat fish dry and sprinkle with 1/2 tsp. salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once with a spatula, until golden and just cooked through, 4 to 5 minutes, and transfer to a plate. Sauté remaining fish in remaining tablespoon oil in same manner.
- 3. Serve each piece of fish with a dollop of chile lime butter.
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Kassie Jewell
[email protected]I'm not sure what went wrong, but my tilapia came out dry.
Tolo Thobedi
[email protected]This recipe is a great way to use up leftover tilapia.
Emmanuel Umeh
[email protected]The chili-lime butter is the star of this dish.
Jamshed Ali khaskheli
[email protected]I've tried this recipe with different types of fish and it always turns out great.
Nana Sarfo TV
[email protected]This is my go-to recipe for tilapia. It's always a hit with my guests.
Farhan Allam
[email protected]I found the recipe to be a bit too spicy for my taste.
Farzana Fari
[email protected]The tilapia was cooked perfectly and the chili-lime butter was a nice touch.
Paula Talley
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind.
S Espo
[email protected]This recipe is a keeper! Simple to make and packed with flavor.
Joseph Dabor
[email protected]Amazing flavors, will definitely make again!
Saef Ahmed
[email protected]The fish was a bit overcooked, but the flavors were still good.
Cassandra MahoganySoul
[email protected]I substituted the tilapia with salmon and it turned out great!
Danie Oosthuizen
[email protected]Easy to follow recipe and the end result is delicious
Ali Liaqat
[email protected]The tilapia was a little bland for my taste, but the chili-lime butter made up for it.
Bobby Evens
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abir Abir
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the chili-lime butter added a delicious flavor.