PAN SEARED TOFU BANH MI
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Aioli: Vegenaise, 1 T sriracha, salt and pepper whisked together in small bowl. Refrigerate. Tofu: Drain tofu, cut into playing car sized squares about 1/2" thick. Mix 1/2 of soy sauce, garlic and 1 T sriracha in small bowl or plastic bag. Add tofu. Marinate 5 min-4 hours. Pickled veggies: Combine rice vinegar and 1/2 soy sauce in large saucepan over high heat. Bring to slight boil and stir in agave nectar and remaining sriracha. Remove from heat and cool for 3 min. Poor over prepared vegetables, salt and pepper to taste. Refrigerate until needed. Tofu: Heat 1 T olive oil over high heat. Cook tofu until golden brown/nearly blackened on each side, about 5-7 minutes per side. Sandwich: Spread aioli on bottom half of baguette. Add tofu, cover with pickled veggies, spread sriracha or more aioli on top and make sandwich.
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lind sogojeva
[email protected]I'm always looking for new tofu recipes, and this one looks delicious. I'll definitely be trying it soon.
Zarifa Mohammadi
[email protected]This recipe is perfect for a quick and easy lunch or dinner. I can't wait to try it!
Nokuthula Moyo
[email protected]This recipe is a great way to use up leftover tofu. I also like that it's a healthy and affordable meal.
Elvis Ayiemba
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Ayoken Teo
[email protected]This tofu banh mi is a great recipe for beginners. It's easy to follow and the results are delicious.
Bisma Khan 1199
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu. However, I was pleasantly surprised. The tofu banh mi was delicious and I will definitely be making it again.
Katerina Rayner
[email protected]I'm always looking for new and exciting ways to cook tofu, and this recipe definitely fits the bill. The tofu banh mi was delicious and flavorful, and I will definitely be making it again.
Dream King
[email protected]This tofu banh mi is a great way to get your daily dose of protein. It's also a delicious and easy meal to make.
Khinu Dhakal
[email protected]This recipe is a winner! The tofu banh mi was so flavorful and satisfying. I will definitely be making it again.
Abbas Kazmi
[email protected]I'm so glad I tried this recipe! The tofu banh mi was amazing. The tofu was perfectly cooked and the flavors were incredible.
Oteng Violet
[email protected]This recipe is a great way to use up leftover tofu. The banh mi is a delicious and easy meal that can be enjoyed for lunch or dinner.
Silver Sanchez
[email protected]I love banh mi, and this tofu version is just as good as the traditional pork version. The tofu is crispy and flavorful, and the pickled vegetables add a nice tang.
Sara Jones
[email protected]This was my first time making tofu banh mi, and it turned out great! The flavors were spot-on, and the tofu was crispy and delicious.
Becca Heart
[email protected]I'm always looking for new ways to cook tofu, and this recipe fit the bill perfectly. The banh mi was flavorful and satisfying, and the tofu was cooked perfectly.
youssef games
[email protected]This recipe was easy to follow and the results were delicious. I especially liked how the crispy tofu contrasted with the soft pickled vegetables.
Cheyenne Nelson
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and satisfying.
Sadbar Dilsoz
[email protected]This tofu banh mi was a hit with my family! The tofu was perfectly crispy on the outside and tender on the inside, and the pickled vegetables added a nice tangy flavor.