PAN SEARED WILD ALASKAN SALMON WITH SAGE
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Provided by DLGKate
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil, and 1 tablespoons butter in medium frying pan over medium-high heat.
- Lightly salt skin side of salmon.
- Rub flesh side of salmon with half of sage, salt and pepper to taste.
- Place salmon skin side down in pan. Cook until salmon is cooked halfway through. Don't worry about burning the skin as it can take a good deal of heat and tastes better the crispier it gets.
- Remove salmon from pan and set aside.
- Add remaining butter, sage, onions and garlic to pan. Sautee until onions are slightly transparent.
- Return salmon to pan flesh side down and cook 3-5 minutes or until cooked through and flaky.
- Remove from pan and serve immediately with onions on top.
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Asmawidjaja Minerva
[email protected]This recipe is a winner! Will definitely make it again.
Fresh Chips
[email protected]Amazing!
Jahid Hassain
[email protected]The salmon was a bit dry, but the sauce was delicious. Will try again and adjust the cooking time.
Youth generation
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the sauce was heavenly. Served it with grilled asparagus and it was a perfect summer meal.
fantastic Harris
[email protected]Not a fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was divine. Served it with mashed potatoes and it was a delicious meal.
Glenda Majuru
[email protected]This dish was amazing! The salmon was cooked perfectly and the sage and lemon butter sauce was out of this world. Served it with roasted vegetables and it was a perfect meal. Highly recommend!
Tim alhouseini
[email protected]Overall, a good recipe. The salmon was cooked well and the sauce was tasty. However, I found the dish to be a bit bland. I would add more herbs and spices next time.
Kevin Dale Bryan
[email protected]Very easy to follow recipe. The salmon turned out great and the sauce was delicious. Served it over pasta and it was a quick and easy weeknight meal.
Ronaldo Ziggy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a hit with my guests. Highly recommend!
Favour
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious. Will try again and adjust the cooking time.
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[email protected]This dish is a winner! The salmon was flaky and cooked perfectly. The sage and lemon butter sauce was divine. Served it over rice and it was a perfect meal. Will definitely make this again and again.
Cyril Worthen
[email protected]Not a fan of sage, so I omitted it from the recipe. The salmon still came out great. The lemon butter sauce was delicious and really elevated the dish.
Mary Lapobo
[email protected]Amazing recipe! The salmon was cooked to perfection and the sage and lemon butter sauce was heavenly. Served it with roasted potatoes and asparagus and it was a feast. Highly recommend!
Edison Mulokozi
[email protected]Followed the recipe and it turned out great! The salmon was cooked perfectly and the sauce was delicious. Will definitely make this again.
Sultan Jutt
[email protected]This salmon dish was an absolute delight! The sage and lemon butter sauce was the perfect complement to the flaky, tender salmon. I served it over roasted vegetables and it was a hit with my family. Definitely a keeper!