PANAMANIAN CEVICHE
Steps:
- 1. Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. 2. Allow at least 4 hours for the fish to 'cook' in the lemon juice and onions. Serve with crackers or tortilla chips.
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Thomas Ye
[email protected]This ceviche is a great way to get your daily dose of seafood.
Doni Yasi
[email protected]I made this ceviche for a party and it was a hit. Everyone loved it!
Bella Mcvaugh
[email protected]This ceviche is a bit spicy for my taste, but I still enjoyed it.
Meera Joshi
[email protected]I'm not a big fan of cilantro, but I really liked it in this ceviche. It added a nice freshness to the dish.
Mary Linda
[email protected]This ceviche is a great appetizer or main course. It's perfect for any occasion.
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[email protected]I love the presentation of this ceviche. It's so colorful and inviting.
Andy Flournoy
[email protected]This ceviche is so easy to make. It's perfect for a weeknight meal.
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[email protected]I love that this ceviche is made with coconut milk. It gives it a creamy and rich flavor.
Eileene Guerrero
[email protected]This ceviche is a great way to use up leftover fish or seafood.
Krista Marion
[email protected]The fish in this ceviche is cooked so perfectly. It's tender and flaky, and it just melts in your mouth.
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[email protected]I love the acidity of the marinade in this ceviche. It really brightens up the flavors of the seafood.
Luis De los angeles
[email protected]This ceviche is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Ramin Khalil
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It's so light and refreshing.
Julio Bamaca Pérez
[email protected]This is the best ceviche I've ever had. The flavors are so well-balanced.
Fazal habib Khan
[email protected]I love the combination of shrimp, fish, and octopus in this ceviche. It's a great way to enjoy a variety of seafood.
Nakitende Viola
[email protected]This ceviche is a delightful blend of flavors and textures. The fish is cooked perfectly, and the marinade is tangy and refreshing.