SLOW-COOKER CORNED BEEF AND CABBAGE
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one-simply follow our steps and enjoy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
- Meanwhile, in small bowl, mix sauce ingredients.
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
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fadi bahbah
[email protected]This recipe is a great way to make a classic Irish dish. The corned beef was very tender and flavorful, and the cabbage was cooked perfectly. I served it with mashed potatoes and carrots, and it was a delicious and hearty meal. I will definitely be m
Clam Hany
[email protected]I've never made corned beef before, but this recipe made it easy. The corned beef was very tender and flavorful, and the cabbage was cooked perfectly. I served it with mashed potatoes and carrots, and it was a delicious and hearty meal. I will defini
MD: Sakib
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the corned beef before cooking it, and that helped a lot. I also added a bit of brown sugar to the cabbage, which gave it a nice sweetness. Overall, it was a good recipe, but I wo
Anwar Sunusi Haruna
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The cabbage was cooked perfectly and the corned beef was very flavorful. I also liked the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish.
Tai Clayton
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day, and then I use the leftovers to make this dish. It's a great way to get a delicious and hearty meal without a lot of effort.
Asher Palmer
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always moist and flavorful, and the cabbage is cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. I also like to add a few carrots and potatoes to
Adonai Dien
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The corned beef is always tender and flavorful, and the
Josephine Mirembe
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I served it with mashed potatoes and carrots, and it was a delicious and hearty
Ridoy Yt
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I also liked the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the d
noobie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and had a great flavor. The corned beef was also very good, and the carrots and potatoes added a nice touch
Lenses production
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I loved the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish. I will definitely be making this again and
Janat Mubaam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corned beef is always moist and flavorful, and the cabbage is cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Opti Mine
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so tender and flavorful. The cabbage was also cooked perfectly and had a great texture. I served it with mashed potatoes and carrots and it was a delicious and hearty meal
Rossana De Luca
[email protected]This corned beef and cabbage recipe was an absolute hit! The meat was fork-tender and the cabbage was cooked to perfection. I loved the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish. I will definitely b