PANCAKE MIX - GLUTEN, DAIRY FREE
Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy !
Provided by yycsandy
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients for gluten free flour mix that is in the description above. (This can be used to replace wheat flour in many other recipes).
- To make pancake mix: Combine all ingredients and mix well. Store in airtight container on pantry shelf. Makes four batches of pancakes.
- To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
- Place 1 1/3 cup of the dry mix in a bowl.
- Add the egg mixture and beat until smooth.
- Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. Flip and brown the other side.
- Makes four batches of ten four-inch pancakes.
Nutrition Facts : Calories 20.3, Sodium 397, Carbohydrate 5.4, Sugar 5
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Amelia Wyveln
[email protected]I would not recommend this recipe.
Gustavo Rojas
[email protected]These pancakes are not worth the effort. They're dry and tasteless.
Chloe Ditewig
[email protected]These pancakes are a good option for people with food allergies, but they're not as good as regular pancakes.
Ju
[email protected]These pancakes are a bit dense, but they're still delicious. I like to add a little extra baking powder to make them lighter.
Muhammad Khuzaima Kamran
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. The texture was light and fluffy, and the flavor was great.
KGF 2 fillm
[email protected]These pancakes are a bit more expensive to make than regular pancakes, but they're worth it. The quality of the ingredients is excellent, and the pancakes taste amazing.
Sana Panhwar
[email protected]I love that this recipe is so versatile. I've used it to make pancakes, waffles, and even muffins.
wishal khokhar
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. I always add a handful of berries or shredded zucchini to the batter.
Amahle Mehali
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect way to use up leftover almond milk.
Elizabeth Balbuena
[email protected]These pancakes are so fluffy and light. I can't believe they're gluten-free and dairy-free.
Faraxey Garre
[email protected]I made these pancakes for my friends who are gluten-free and dairy-free, and they loved them. They said they were the best gluten-free pancakes they've ever had.
Alinuswe Mwambetania
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Tuhin Official Ltd
[email protected]I'm so glad I found this recipe. It's the only gluten-free and dairy-free pancake recipe that I've tried that actually tastes good.
Adnan Shah Tv
[email protected]These pancakes are perfect for a quick and easy breakfast. I always have the ingredients on hand, so I can whip up a batch in no time.
wendy winfred
[email protected]I love that this recipe uses almond flour. It gives the pancakes a slightly nutty flavor that I really enjoy.
Jannatol Mim
[email protected]These pancakes were a hit with my whole family, even the picky eaters. They're so easy to make, and they taste just like regular pancakes.
Sasycat3000
[email protected]I've tried many gluten-free and dairy-free pancake recipes, and this one is by far the best. The pancakes are moist and fluffy, and they don't have that gritty texture that some gluten-free pancakes have.
SK Soeab Khan
[email protected]I'm not gluten-free or dairy-free, but I tried this recipe out of curiosity and was pleasantly surprised. The pancakes were light and fluffy, and the flavor was great. I'll definitely be making these again.
Samyan Rizwan
[email protected]These gluten-free and dairy-free pancakes are a lifesaver! My son has multiple food allergies, and it's always a challenge to find breakfast options that he can eat. These pancakes are delicious and easy to make, and my son loves them.