PANCAKE ROLLS
Provided by Food Network
Categories main-dish
Time 5h
Yield 8 to 12 large pancakes
Number Of Ingredients 25
Steps:
- Wash and cut the fresh fruit (any seasonal fruit works in this dish). Melt some butter over low heat in a 10-inch frying pan or griddle. Pour an 8-inch round of Buttermilk Pancake Mix in the pan. The pancake will "swell." If it is too thick, pat it down. Cook until golden brown on the bottom, and then flip the pancake and cook the other side until golden brown.
- Place the huge pancake on a warm plate. Spread the pancake with vanilla yogurt. Next, sprinkle a handful of the fresh mixed fruit on the pancake. Roll the pancake so you create a big roll, like a burrito. Smother more vanilla yogurt and fresh fruit on the top of the pancake roll. Scatter 2 tablespoons of Homemade Granola over the pancake roll. Eating Time: GONE IN A FLASH - THIS IS DELICIOUS!
- 2 1/4 teaspoons salt
- Mix the flour, baking powder and salt together in a large bowl. Beat the eggs, buttermilk and milk together in another bowl. Then add to the flour mixture. Mix these ingredients together until almost smooth. Finally, add the sparkling lemon soda and mix in quickly - do not over beat this stage. Put the mix in the refrigerator for 2 hours to allow the mix to "raise." You can also make this the night before and leave overnight; it will be ready for breakfast.
- Preheat the oven to 225 degrees F. Chop the almonds, pecans and walnuts into small pieces. Mix the nuts with the oats, cinnamon, nutmeg, syrup, honey, 1/4 cup water, butter, orange zest and juice in a large bowl. Spread out on a large baking sheet. Toast in the oven for 2 hours. Every 30 minutes, stir the mix and make sure that it is all toasted. Beware - if the oven is too hot it will burn instead of toasting. The granola is ready when all the moisture has been absorbed. Take out of the oven, cool and store in an airtight container.
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Tame Richard
[email protected]The pancake rolls were a great way to change up my usual breakfast routine. They were easy to make and very tasty.
Md jolal
[email protected]These pancake rolls were a great way to use up some leftover ham and cheese. I added them to the filling and they were delicious.
Shobowale Monsurat
[email protected]The pancake rolls were a bit time-consuming to make, but they were worth the effort. They were a big hit with my family and friends.
shaun loyd
[email protected]These pancake rolls were a delicious and easy way to enjoy a classic breakfast food. I'll definitely be making them again!
K Grant
[email protected]The pancake rolls were a bit too thick for my taste. I think I would have preferred if they had been made with smaller pancakes.
korina partida
[email protected]These pancake rolls were a bit dry. I think I would have preferred if the batter had been a little thinner.
Brenda Love
[email protected]The pancake rolls were a fun and festive treat. I made them for a party and they were a big hit!
Farmanda Ali
[email protected]These pancake rolls were a great way to use up some leftover fruit. I added some fresh berries and bananas to the filling and they were delicious.
Ria Khan
[email protected]The pancake rolls were a bit too oily for my taste. I think I would have preferred if they had been baked instead of fried.
Nivesh Boodhooa
[email protected]These pancake rolls were a delicious and creative way to use up leftover pancakes. I'll definitely be making them again!
mc makala
[email protected]I'm not much of a cook, but these pancake rolls were surprisingly easy to make. They turned out great and my family loved them.
Dan Snead
[email protected]The pancake rolls were a fun and easy recipe to make with my kids. They loved helping me roll up the pancakes and they gobbled them up!
Huzaifakhan Huzaifakhan
[email protected]These pancake rolls were a bit too sweet for my liking. I think I would have preferred a savory filling instead.
Dimuthu Prasad
[email protected]The pancake rolls were easy to make and tasted delicious. I especially liked the cinnamon-sugar filling.
Sarna Raj
[email protected]These pancake rolls were a bit bland for my taste. I think I would have enjoyed them more if I had added some additional seasonings to the batter.
Breyanta Bourgeois
[email protected]I've made these pancake rolls several times now and they always turn out great. They're a favorite with my kids and they're perfect for a quick and easy breakfast or snack.
Izabella Ulschmid
[email protected]The pancake rolls were a bit more work than I expected, but they were worth the effort. The finished product was delicious and looked very impressive.
Adonis Of The West
[email protected]These pancake rolls were a fun and creative way to enjoy pancakes. The filling was tasty, and the rolls were cooked evenly. A great recipe for a special breakfast or brunch.
Agboche Gideon
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. The recipe was easy to follow and the end result was impressive.
rafael garcia
[email protected]These pancake rolls were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The filling was delicious and flavorful, and the rolls held together well. Definitely a keeper recipe!