PANCAKES

Pancakes image

Provided by Food Network

Time 10m

Yield 6 (5-inch) pancakes

Number Of Ingredients 7

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Ingredients

1 egg
1 cup all-purpose flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.

ethan king

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I made these pancakes for my friends and they all loved them! They were so fluffy and delicious. I'll definitely be making them again soon.

Zakir Ansari

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These pancakes were good, but they weren't as fluffy as I was hoping. I think I might have overmixed the batter.

Abuki Ayalew

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Meh. These pancakes were okay, but they weren't anything special. I probably won't be making them again.

Helen Hollins

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I was disappointed with these pancakes. They were dense and rubbery, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.

Yvadney Richie

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These pancakes were a hit with my family! The kids loved the fluffy texture and the adults appreciated the slightly crispy exterior. We'll definitely be making these again.

Abdul Hafeez Unar

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I was a bit skeptical about trying a new pancake recipe, but I'm so glad I did. These pancakes were amazing! They were so fluffy and flavorful, and the buttermilk gave them a slight tang that I really enjoyed.

Isyaku Ismail

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I've made pancakes many times before, but this recipe is definitely the best. The pancakes were light and airy, with a slightly crispy exterior. They were also very easy to make, and the instructions were clear and easy to follow.