PANCAKES (CREPES) FILLED WITH MUSHROOMS (FILLING ONLY)
Make and share this Pancakes (Crepes) Filled With Mushrooms (Filling Only) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim mushrooms, but do not peel.
- Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
- Cook for 5 minutes uncovered.
- Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
- Remove from the heat, and beat in two-thirds of the cheese.
- Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anisep Procope
[email protected]I tried this recipe and the pancakes were terrible. The filling was watery and the pancakes were burnt. I would not recommend this recipe to anyone.
Evan Stonebraker
[email protected]These pancakes were a complete disaster! The filling was bland and the pancakes were dry and rubbery. I would not recommend this recipe to anyone.
Mithila Mahek
[email protected]The pancakes were a little too thick for my liking, but the mushroom filling was delicious. I would probably make them thinner next time.
Asad Awan
[email protected]The pancakes were a little bland for my taste, but the mushroom filling was delicious. I would probably add some more seasoning to the pancake batter next time.
razu hossain
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and I thought they were delicious too.
Walker Day
[email protected]These pancakes were a great way to use up some leftover mushrooms. They were easy to make and turned out delicious.
Comfort Oku
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these pancakes. The filling was flavorful and the pancakes were light and fluffy.
Md SAiFUL gaming
[email protected]These pancakes were so good! I added a little bit of cheese to the filling and it took them to the next level.
Satyam Raja
[email protected]I used a different type of mushroom than the recipe called for, but they still turned out great. The pancakes were flavorful and the filling was creamy and delicious.
Samson Ayinla
[email protected]The pancakes were a little tricky to flip, but they were worth the effort. The mushroom filling was delicious and the pancakes were light and fluffy.
Muhammad Ayyan
[email protected]These pancakes were a hit with my family! Everyone loved the unique flavor of the mushroom filling. I would definitely recommend this recipe to anyone looking for a new and exciting breakfast option.
Wankumbu Simbule
[email protected]I've never made pancakes with a filling before, but these were surprisingly easy to make and turned out great! The mushroom filling was a nice change from the usual sweet fillings.
Sneha Das
[email protected]These pancakes were absolutely delicious! The mushroom filling was savory and flavorful, and the pancakes themselves were light and fluffy. I will definitely be making these again.