PANCAKES FOR A CROWD
Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.-Penelope Hamilton, Riverside, California
Provided by Taste of Home
Time 1h
Yield 70-80 servings (5 gallons of batter).
Number Of Ingredients 9
Steps:
- In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 554 calories, Fat 28g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 2677mg sodium, Carbohydrate 62g carbohydrate (15g sugars, Fiber 2g fiber), Protein 13g protein.
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Ranaali Raza
[email protected]I'm going to give this recipe a try. It looks easy enough.
Vivian Ndimande
[email protected]I'm a bit skeptical about this recipe. I've never made pancakes before.
Muhamad Abid
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Sudip Mishra
[email protected]This recipe is definitely on my to-cook list.
Romjan Voi
[email protected]I'm going to make these pancakes for my next brunch party.
Pierrine Migheli
[email protected]I can't wait to try this recipe! It looks so delicious.
Robrob 58
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
Rodney Garcia
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really nice flavor.
Kabir Baru
[email protected]This recipe is a keeper! I've made these pancakes several times and they're always a hit.
Shahid Sony
[email protected]I would not recommend this recipe. The pancakes were not good at all.
Mahim HJ
[email protected]These pancakes were a total flop! They were dry and tasteless. I'm not sure what went wrong.
Asho Kareem
[email protected]I found this recipe to be a bit bland. I added some extra vanilla extract and cinnamon, and that helped a lot.
Jeremiah Gbenda
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
tosha bullard
[email protected]I've tried many pancake recipes and this one is by far the best. The pancakes are always light and fluffy, and they have a great flavor.
Rhyann Garbutt
[email protected]These pancakes are so fluffy and delicious! I will definitely be making them again.
Starlone Karambamuchero
[email protected]I love that this recipe makes a big batch of pancakes. It's perfect for feeding a crowd or for meal prepping for the week.
collins onoka
[email protected]These were the best pancakes I've ever had! The recipe was easy to follow and the pancakes were cooked perfectly.
Amgd badr
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Bailey Gray
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so light and fluffy, and the buttermilk gives them a little tang that I love.
Marnica Behanan
[email protected]These pancakes were a hit at my family reunion! I made a triple batch and they were all gone in no time. Everyone loved them, especially the kids.