Pancakes with Blood Orange Honey Sauce Garnished with Strawberries. Could be served for breakfast or desert. Makes up to 12 pancakes which are 1/4 cups in size each or 4 very large pancakes. Created for RSC #11.
Provided by Chef floWer
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blood Orange Honey Sauce: In small saucepan, add honey, blood orange juice and cornflour, whisk well until sauce ingredients are blended.
- Put saucepan over a medium heat and bring mixture to a boil, whisking occasionally and cook until sauce starts to boil, then remove from heat.
- Whisk in butter until completely dissolved into the sauce. Set aside and allow cooling until pancakes are ready.
- Pancake: In a large bowl, add sifted flour, baking powder, salt and sugar, mix well and make a small well in the centre of the bowl with the dried ingredients.
- Add the egg in centre of the well, then add melted butter, slowly add milk and mix until smooth. (You may not need to add the entire 1 1/2 cups of milk, consistence of mixture needs to be smooth).
- Using the cooking spray, lightly oil pancake pan or non stick frying pan over medium heat.
- Once pan is hot, pour approximately 1/4 cup of pancake mixture onto the pan. Brown on one side of pancake then flip, brown other side of pancake, place cooked pancake onto a warm plate. Repeat this step until all the pancake mixture has completed. Note: Only flip once as pancake will become tough and not light.
- To assemble: Equally divided pancakes on four plates. Equally pour blood orange honey sauce on top of the pancakes and then add strawberries on top of the sauce.
- Enjoy.
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izzybobo250
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and delicious.
Meerab Khan
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected.
Amaya King
[email protected]These pancakes were a bit too sweet for my taste, but they were still pretty good.
Channah
[email protected]I'm not a big fan of pancakes, but these were actually really good. The blood orange honey sauce was the perfect complement to the pancakes.
Yobel Aina
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it. The blood orange honey sauce is what really makes them special.
Nwabisa Mbusi
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to start the day.
Sk Shipon
[email protected]The recipe was easy to follow, and the pancakes turned out perfectly. The blood orange honey sauce was the perfect finishing touch.
Mddmd Dmxkx
[email protected]These pancakes were so easy to make, and they tasted like they came from a restaurant. I'll definitely be making them again for my friends and family.
Arafat Rony
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and rubbery.
Nisan Rana
[email protected]These pancakes were amazing! I loved the combination of the blood orange and honey in the sauce. I'll definitely be making these again.
Sandra Keast
[email protected]I'm not a big fan of blood oranges, but I thought this recipe was still pretty good. The pancakes were light and fluffy, and the sauce was a nice complement.
MD Bayjit
[email protected]The sauce was a bit too tart for my taste, but the pancakes themselves were delicious.
Sithembile Witness Dladla
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Luke Kibe
[email protected]I've never had blood oranges before, but this recipe was a great introduction. The sauce was tangy and sweet, and the pancakes were perfectly cooked.
Stanley Friday
[email protected]These pancakes were a hit with my family! The blood orange honey sauce was the perfect topping, and the pancakes were fluffy and delicious.