PANCAKES WITH GROUND FLAX / FLAX SEED
Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)
Provided by DoubletheGarlic
Categories Breakfast
Time 40m
Yield 18 pancakes
Number Of Ingredients 11
Steps:
- Whisk first six ingredient in a large bowl.
- Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
- Stir milk mixture into the dry mixture.
- Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
- Drop a 1/4 cup batter onto the hot griddle for each pancake.
- Cook until brown, approximately 2 minutes per side.
- Serve with syrup and butter -- enjoy!
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Lera Sekhwama
lera-s87@gmail.comThese pancakes are a great way to sneak some extra nutrients into your kids' breakfast. They're also a fun and easy recipe to make together.
M Akmal
a.m83@hotmail.comThese pancakes are a delicious and healthy way to start your day. They're also a great option for a quick and easy lunch or dinner.
Kingori Lee
kingori.lee@hotmail.comThese pancakes are a great way to get your daily dose of omega-3 fatty acids. They're also a good source of fiber and protein.
abomugisha bright
abright75@hotmail.frI love the nutty flavor of these pancakes. They're also very filling, so they're a great option for a hearty breakfast or brunch.
Ananda Chakroborti
a58@gmail.comThese pancakes are a great way to use up leftover flaxseed. They're also a healthy and delicious breakfast option that's easy to make.
Ria Vos
riav@gmail.comI'm always looking for new pancake recipes, and these flaxseed pancakes are a great addition to my collection. They're easy to make, and they're a delicious and healthy way to start the day.
Cornielia Dawson
c_d51@hotmail.comThese pancakes are a great way to start the day. They're packed with nutrients, and they give me energy that lasts all morning long.
Wasim Abbas
a_w8@gmail.comI love these pancakes! They're so easy to make, and they're a healthy and delicious breakfast option. I always feel full and satisfied after eating them.
ABDUL AZEEZ
a_abdul@gmail.comThese pancakes were surprisingly good! I wasn't sure what to expect, but they were fluffy and flavorful. I'll definitely be making them again.
Carolyn Condon
carolyn@yahoo.comI'm a big fan of flaxseed, so I was excited to try these pancakes. They were good, but not great. The flaxseed added a slightly bitter flavor, which I wasn't a fan of.
Safia Daahir
s_daahir@yahoo.comThese pancakes were okay, but I've had better. The ground flax didn't add much flavor or texture, and the pancakes were a bit bland.
Haley Ramsey
r-haley@gmail.comI followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
naturequeenie
naturequeenie@gmail.comThese pancakes were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them.
Isabella Holzhueter
isabellah@yahoo.comI've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover flaxseed, and they're a delicious and nutritious breakfast option.
Ontor Ahmed
o39@gmail.comMy kids loved these pancakes! They thought they were fun to eat because of the unique texture. I loved them because they're a healthy and easy breakfast option.
Theprincess5
theprincess553@yahoo.comThese pancakes were a bit denser than I expected, but they were still delicious. I liked the nutty flavor of the ground flax, and the pancakes were very filling. I'll definitely be making them again.
MustafaMughal 208
208-mustafamughal25@aol.comI'm always looking for new ways to add flax to my diet, and these pancakes are a great option. They're fluffy, flavorful, and packed with nutrients. I'll definitely be making them again!
Shamsher Ahmad Khan
s-k60@gmail.comThese pancakes were a delightful surprise! The ground flax added a subtle nutty flavor and a satisfying texture. They were also incredibly easy to make, and I loved that I could use ingredients I already had on hand.