TRANSYLVANIAN CABBAGE GULYAS
We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day.
Provided by kymgerberich
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop onions. In large cooking pot place diced bacon and oil. Sauté onions and garlic for 5 minutes over low heat, stirring frequently until onion is light golden.
- Take cooking pot off heat, add paprika and mix well. Place cubed pork on paprika/onion mixture and turn pieces around to coat well. Cook over low heat for a few minutes, stirring continuously, making sure that paprika does not burn.
- Add salt, pepper, and caraway and mix well. Immediately after, add enough water to cover meat. Cover pot and simmer meat for 45 minutes. While meat is cooking, wash out sauerkraut under cold running water. Squeeze dry and set aside (not necessary if sauerkraut is not too sour) Add sauerkraut to meat and cook together until meat is done, about 15 minutes longer. Before serving, add sliced sausage and sour cream. Gently stir into gulyas and cook on low heat for another 2-3 minutes. Serve at once but this dish is better when prepared a day ahead. Sour cream should only be added before serving.
Nutrition Facts : Calories 1076.7, Fat 71.2, SaturatedFat 26.2, Cholesterol 271.5, Sodium 3245.2, Carbohydrate 21.6, Fiber 7.8, Sugar 6.9, Protein 86
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Frahanalisiyal Ali
[email protected]This Transylvanian Cabbage Gulyas is a must-try for any cabbage lover.
Kiwanuka Aisha
[email protected]I've made this Transylvanian Cabbage Gulyas several times, and it's always delicious.
Tawhid Op
[email protected]This is my go-to recipe for Transylvanian Cabbage Gulyas. It's always a hit with my family and friends.
Mohamed Arkam
[email protected]I love this Transylvanian Cabbage Gulyas. It's so hearty and flavorful.
Maha Jutt
[email protected]This Transylvanian Cabbage Gulyas is a delicious and easy-to-make soup. The cabbage and potatoes are cooked perfectly, and the paprika and caraway seeds give it a wonderful flavor.
gagan oli
[email protected]I'm so glad I found this recipe for Transylvanian Cabbage Gulyas. It's a great way to use up leftover cabbage, and it's also a delicious and hearty meal. The cabbage and potatoes are cooked perfectly, and the paprika and caraway seeds give it a wonde
Jykeem Mingo
[email protected]I was looking for a new cabbage soup recipe, and this Transylvanian Cabbage Gulyas fit the bill perfectly. It was easy to make, and the results were delicious. The cabbage and potatoes were cooked perfectly, and the paprika and caraway seeds gave it
Jill
[email protected]This recipe is a keeper! The Transylvanian Cabbage Gulyas was so easy to make, and it tasted even better than I expected. The cabbage and potatoes were tender and flavorful, and the paprika and caraway seeds gave it a delicious smoky flavor.
Muhammad Hasham
[email protected]This was my first time making Transylvanian Cabbage Gulyas, and it turned out great! The flavors were amazing, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.
August Random
[email protected]I've made this Transylvanian Cabbage Gulyas several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. The cabbage and potatoes are cooked perfectly, and the paprika and caraway seeds
SM LYRICS
[email protected]This Transylvanian Cabbage Gulyas is a warm and comforting dish, perfect for a cold winter night. The cabbage and potatoes are cooked until tender, and the paprika and caraway seeds give it a delicious flavor. I highly recommend this recipe!