PANCAKES (WITH SWEET POTATO)
Created by Jessica Seinfeld From the book "Deceptively Delicious" Sweet potato puree both sweetens and boosts the nutrition of this simple, quick breakfast.
Provided by Karen in MA
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
- Add the pancake mix and stir just to combine-the batter should be lumpy.
- Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
- When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
- Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).
- Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.
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femi
[email protected]I'm allergic to sweet potatoes, so I'll have to find another recipe for pancakes.
HABIB 4K Movies
[email protected]I'm not sure if I'll like these pancakes, but I'm willing to give them a try.
20 20 SONG
[email protected]These pancakes look delicious! I can't wait to try them.
Molebogeng Mashabe
[email protected]I'm going to try making these pancakes with grated zucchini next time.
Griffin Crandall
[email protected]These pancakes are a great way to use up leftover sweet potatoes.
Sandip Chaudhary
[email protected]I'm allergic to sweet potatoes, so I substituted mashed bananas in this recipe. The pancakes turned out great!
Masin Masin
[email protected]I followed the recipe exactly and the pancakes turned out really dry. I'm not sure what went wrong.
Builder
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Faustina Nuertey
[email protected]I'm not usually a fan of sweet potato pancakes, but these were really good! The sweet potato flavor was subtle and the pancakes were fluffy and moist.
Md.Shedul Islam Soreful
[email protected]These pancakes are so easy to make and they're so good! I love the sweet potato flavor.
David Odame
[email protected]I made these pancakes for breakfast this morning and they were delicious! I added a little bit of cinnamon and nutmeg to the batter and they turned out perfect.
Kenisha McKay
[email protected]These pancakes were a hit with my family! They were fluffy and moist, with a slightly sweet flavor from the sweet potatoes. I will definitely be making them again.