PANCAKES WITH VANILLA BANANA (USING AN EGG REPLACER)
I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just don't use the tablespoon of water. The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer'
Provided by Chef floWer
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice bananas, place them in a small casserole dish, pour over vanilla essence, brown sugar, orange juice, chopped butter and sprinkle cinnamon. Cover to not allow any steam to escape and place it under the griller for 10 minutes.
- While the topping is cooking mix egg replacer with water until completely combined. Then add in milk, flour and oil and stir until batter is smooth. I use a hand wand/blender.
- Use a non-stick fry pan or pancake pan, spray cooking oil, heat.
- Place small amount or large amount of batter pancake into pan. fry, flip over when brown and fry second side.
- To serve:.
- Large pancake place the pancake in the middle of a plate, and spread some vanilla banana in the middle and roll the pancake, cut it half, drizzle over the vanilla banana juices and if your using ice cream, scope and serve it on top.
- Small pancake layer each pancake on top of each other, spread some vanilla banana on top, if your using ice cream, scope and serve it on top and drizzle over the vanilla vanana juices.
- Serve immediately.
Nutrition Facts : Calories 423, Fat 13, SaturatedFat 6.3, Cholesterol 26.7, Sodium 88.6, Carbohydrate 64.4, Fiber 4, Sugar 24.1, Protein 7.4
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Shi Yose (Shiyose)
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
gator Francis
[email protected]The pancakes were a bit dry, but the flavor was good. I think I'll add some more milk next time.
Saeedullah Noorani
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
HUMAN JAMIL
[email protected]I've made this recipe several times now and it's always a hit! The pancakes are light and fluffy, and the banana and vanilla flavors are a perfect combination. I highly recommend this recipe.
MD Bellal Bapari
[email protected]These are the best vegan pancakes I've ever had! The banana and vanilla flavors are a perfect combination, and the pancakes are light and fluffy. I'll definitely be making these again.
Alfaz Mia
[email protected]I made these pancakes for breakfast this morning and they were amazing! The pancakes were light and fluffy, and the banana and vanilla flavors were perfectly balanced. I'll definitely be making these again.
Simp Simp
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. The pancakes were fluffy and flavorful, and the banana and vanilla flavors were a perfect combination.
nanziri ruth
[email protected]I've been looking for a good vegan pancake recipe for a while now, and this one is definitely it! The pancakes were delicious and easy to make. I'll be sure to add this recipe to my regular rotation.
clarence brandt
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try. I'm glad I did! The pancakes were light and fluffy, and the banana flavor was not overpowering. I'll definitely be making these again.
xakxi hafeez
[email protected]These pancakes were fantastic! I followed the recipe exactly and they turned out perfect. The banana flavor was subtle but present, and the vanilla added a touch of sweetness. I'll definitely be making these again.