Categories Egg Appetizer Bake Oscars Goat Cheese Bacon Leek Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and cream cheese. Using on/off turns, blend until moist clumps form. Gather dough; shape into 6-inch-long log. Wrap and chill at least 1 hour and up to 1 day.
- Cut log into 24 1/4-inch-thick rounds. Press 1 round into each cup of 2 nonstick 12-cup mini muffin pans; freeze 30 minutes.
- Meanwhile, prepare filling:
- Preheat oven to 350°F. Melt butter in large skillet over medium heat. Add leeks and sauté 10 minutes; cool. Heat oil in small skillet over medium-high heat. Add pancetta; sauté until crisp, about 6 minutes. Using slotted spoon, transfer pancetta to paper towels. Whisk half and half and next 3 ingredients in medium bowl to blend. Mix in goat cheese, then leeks and pancetta.
- Spoon filling into shells. Bake until filling is set and crust edges are golden, about 30 minutes. Cool in pans 5 minutes. (Can be made 1 day ahead. Cool, cover, and chill in pans. Rewarm uncovered in 350°F oven 12 minutes.)
- Using small knife, cut around tartlets to loosen. Turn out tartlets and arrange on platter; top each with parsley leaf.
- *Pancetta (bacon cured in salt) is available at Italian markets and specialty foods stores
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Jolok Shekh
[email protected]These tartlets look divine! I can't wait to try them!
Nizam Baloch
[email protected]I love the idea of these tartlets, but I'm not sure where I can find pancetta.
Tahnesheya Early
[email protected]I'm allergic to goat cheese. Is there anything I can substitute it with?
Brian Wislah
[email protected]These tartlets seem like they would be a lot of work to make.
Gons baksh
[email protected]I'm not sure about this recipe. I've never had pancetta before.
Muhammad Adeel
[email protected]These tartlets sound delicious! I love the combination of pancetta, leeks, and goat cheese.
Ana Rivera
[email protected]I'm definitely going to make these tartlets for my next party.
seth schaefer
[email protected]These tartlets look amazing! I can't wait to try them.
Karma Romero
[email protected]The tartlets were a bit bland. I think I would have liked them more if I had added some additional herbs or spices.
Nimra Bajwa
[email protected]These tartlets were delicious, but a little too rich for my taste. I might try using less butter next time.
Baba Hader
[email protected]I made these tartlets for my family and they raved about them! They said they were the best tartlets they had ever had.
Eizaz Ali
[email protected]These tartlets were easy to make and turned out beautifully. I followed the recipe exactly and they were perfect.
Chinonso Ikechukwu
[email protected]I'm not a huge fan of goat cheese, but I loved these tartlets! The pancetta and leeks were so flavorful that they balanced out the goat cheese perfectly.
Mohd Javed
[email protected]Wow, these tartlets were a hit at my last party! The combination of pancetta, leeks, and goat cheese was divine.