PANCIT (FILIPINO TRADITIONAL NOODLES)
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
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Arsalan Qureshi
[email protected]I love this pancit recipe! It's so easy to make and it always turns out delicious.
Sam Day
[email protected]This pancit recipe was a bit bland. I had to add some extra seasoning to make it more flavorful.
brandon fortner
[email protected]This pancit recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
John Moore
[email protected]This pancit recipe is delicious! I love the way the noodles soak up the sauce. The vegetables are also cooked perfectly. I highly recommend this recipe.
Atish Beeputh
[email protected]This pancit recipe is a bit too salty for my taste. I had to add some extra water to dilute the sauce. Other than that, it was a good recipe and the instructions were easy to follow.
William Seay
[email protected]I made this pancit recipe for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the hard-boiled eggs. They added a nice richness and creaminess to the dish.
Walip Khan
[email protected]This pancit recipe is a winner! I love the combination of flavors and textures. The noodles are perfectly cooked and the vegetables are crisp and flavorful. I highly recommend this recipe to anyone who loves Filipino food.
Mansoor khan Afghan
[email protected]I've never made pancit before, but this recipe made it so easy. I was really impressed with how well it turned out. The noodles were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Kook Martinez
[email protected]This pancit recipe is amazing! It's so easy to make and it tastes just like the pancit I grew up eating. I love the addition of the shrimp and vegetables. This is definitely a recipe that I'll be making again and again.
Danielle O'Renick
[email protected]I'm not sure what I did wrong, but my pancit turned out really dry. I think I might have overcooked the noodles. I'll definitely try this recipe again, but I'll be more careful next time.
Sheikh Basharat
[email protected]This pancit recipe was a bit too bland for my taste. I had to add some extra soy sauce and chili sauce to give it some flavor. Other than that, it was a good recipe and the instructions were easy to follow.
ezra york
[email protected]I've made this pancit recipe several times now, and it always turns out delicious. I love that it's so versatile - I can easily add or remove ingredients to suit my taste. The last time I made it, I added some shrimp and snow peas, and it was amazing
Mahamodul Hassan
[email protected]This pancit recipe is a staple in our household. It's so easy to make and always a crowd-pleaser. I love the combination of textures and flavors in this dish. The noodles are cooked perfectly, and the vegetables are crisp and flavorful. The sauce is