PANDA EXPRESS MANDARIN CHICKEN COPYCAT
Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.
Provided by Cedar City Mom
Categories Asian
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
- 2. Preheat your grill on high for the chicken.
- 3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
- 4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.
Nutrition Facts : Calories 569.5, Fat 10.4, SaturatedFat 2.4, Cholesterol 171.8, Sodium 2191, Carbohydrate 74.5, Fiber 0.5, Sugar 67.4, Protein 44.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #cuisine #preparation #occasion #for-1-or-2 #healthy #asian #low-fat #dietary #copycat #low-saturated-fat #low-in-something #novelty #number-of-servings
You'll also love
Sizwe Mdondo
[email protected]This is the best Mandarin chicken recipe I've ever tried. The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Jeremy Bolyard
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!
Catori Swann
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Isabella Espejo
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Shihab Kabir
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SIKE
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful but not too sweet.
P Dawson
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The chicken was crispy and flavorful, and the sauce was tangy and sweet.
Senganga Makotanyane
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious.
Moka Ko
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The chicken was tender and juicy, and the sauce was flavorful.
Blue Queen Queen
[email protected]This is the best Mandarin chicken I've ever had! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
my melody
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.