PANDA EXPRESS ZUCCHINI AND MUSHROOM CHICKEN STIR FRY
This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!
Provided by Marjorie Ram
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with cornstarch.
- Heat the canola and sesame oil together in the pan.
- Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.
- Remove chicken from the pan, and turn the heat up to high.
- Add in the mushrooms and zucchini, cook until they start to brown.
- Add the garlic and ginger and cook/stir for 30 seconds.
- Cook for another 2-3 minutes as vegetable soften a little.
- Add the chicken back in and stir to coat.
- Add in the soy sauce, sugar, and wine vinegar and stir to coat.
- Serve with rice.
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Sajid Iqbal
[email protected]I'm not a big fan of zucchini, but I really enjoyed this stir-fry. The sauce is amazing.
hamza salah
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Dulanja Nirmal
[email protected]I've made this stir-fry several times and it's always a winner. I love that it's healthy and flavorful.
Mark Cope
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and it's always a hit with my family.
Bipin Nalbo Limbu
[email protected]I made this stir-fry for my friends and they all loved it. It's a great recipe for a potluck or party.
xe.cheater 07
[email protected]This stir-fry is a great way to use up leftover chicken. I also added some chopped broccoli and it was delicious.
Melody Joy
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Julian Paczkowski
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more garlic and ginger.
Yadier Matos
[email protected]I found that the chicken was a bit dry. I would recommend marinating it in the sauce for at least 30 minutes before cooking.
Ajid Junejo
[email protected]This stir-fry was a bit too spicy for my taste. I would recommend using less chili sauce or omitting it altogether.
Rajon Saleh
[email protected]I was really impressed with how flavorful this stir-fry was. I used low-sodium soy sauce and it was still plenty salty. I would recommend using less soy sauce if you don't like salty food.
Nisha Goswami
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's perfect for busy weeknights.
fouzia meseddek
[email protected]Yum! This stir-fry was so good. I made it for a party and everyone raved about it. The sauce was especially delicious.
city super
[email protected]This stir-fry was a hit with my family! Even my picky kids loved it. The chicken was tender and juicy, and the vegetables were cooked just right. I'll be adding this to my regular dinner rotation.
The Cardenas
[email protected]I followed the recipe exactly and it came out great! The zucchini and mushrooms were cooked perfectly, and the sauce was flavorful and not too salty. This is a keeper!
Jeannie Erickson
[email protected]This Panda Express Zucchini and Mushroom Chicken Stir-Fry turned out amazing! The flavors were so spot-on, and the chicken was cooked perfectly. I will definitely be making this again.