PANEER FRIED RICE RECIPE BY TASTY
Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf
Provided by Akhil Kundkar
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
- For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
- Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
- In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
- Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
- Next, add sugar, alt, and black pepper powder to taste.
- Fry the rice mixture.
- Serve warm.
Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
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ZWAN DURDAN
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Jocelyn BUBAN
[email protected]I'm not a huge fan of paneer, but this recipe changed my mind. The paneer was cooked perfectly and added a great texture to the dish.
Lenorris Butler
[email protected]I would give this recipe a solid 4 out of 5 stars. It's a great starting point, but you may need to adjust the seasonings to your own taste.
Javis Tadoh
[email protected]This is my go-to recipe for paneer fried rice. It's always a crowd-pleaser.
Loveth Umeh
[email protected]The recipe was easy to follow, but the end result was disappointing. The rice was overcooked and the flavors were not well-balanced.
Kimberly McNeely
[email protected]Tried this recipe for a party and it was a huge success! Everyone loved it.
Farhan Shabeer
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Jessica Mclean
[email protected]The paneer fried rice was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Tayleen
[email protected]This dish is perfect for a quick and easy weeknight dinner.
Ruksher Rupa
[email protected]Great base recipe. I added some extra veggies and a fried egg to make it a complete meal.
Shugher Kojo
[email protected]Followed the recipe exactly, but the rice turned out mushy. Not sure what went wrong.
Adity Chy
[email protected]The rice was a bit dry for my taste, but the flavors were on point. Will try adding more sauce next time.
Trent Locke
[email protected]This recipe is a keeper! Will definitely be making it again.
Samuel Kayode
[email protected]Loved the addition of paneer. It gave the dish a unique twist.
Abbas Mazari
[email protected]Easy to follow recipe, even for a beginner like me. Turned out delicious!
simeneh alemu
[email protected]Paneer fried rice was a hit! The flavors blended perfectly, and the paneer added a delightful texture.