PANERA BREAD ALL-PURPOSE STUFFING RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- To make the bread cubes, start with 1/2 loaf of leftover bread. Remove the crusts and cut the bread into 1/2-inch cubes until you have about 3 cups. Spread cubes out on a cutting board and allow them to dry, if possible overnight. The next day, place the bread cubes in a large bowl. Add onion, celery, thyme, sage, pepper and your favorite secret ingredient. Toss until they are well mixed. Add the melted butter, using the larger amount if you like your stuffing very moist, and toss gently. Stuff your 3 to 4 pound chicken or turkey and roast as directed. To prepare stuffing on its own, place it in a shallow baking dish, cover with foil and bake at 350°F for 40 minutes, or until the vegetables are tender. If the stuffing dries out, you may wish to add a little chicken broth as it cooks.
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Florence Dede
df@yahoo.comI can't wait to make this stuffing again.
dirtbike dude212
dude212_d79@hotmail.comThis stuffing is a keeper!
David Austin
david-a16@aol.comI'm so glad I found this recipe. It's the best stuffing I've ever had.
Leanne Easthope
e-leanne82@yahoo.comThis stuffing is the perfect side dish for any holiday meal.
Agnes Brenya
b.agnes63@hotmail.frI love the addition of apples and cranberries to this stuffing. It gives it a nice tartness.
Calvin Weaver
w83@hotmail.comThis stuffing is so easy to make and it always turns out perfect.
Jose Amilcar
j-amilcar@gmail.comI've been making this stuffing for years and it's always a hit.
iliketo notdie
iliketo-notdie13@aol.comThis stuffing is a must-try for any stuffing lover.
Hieu Hoang
hoang@gmail.comI'm not a huge fan of stuffing, but this recipe changed my mind! It's so flavorful and moist.
Sujata Sujata
sujatasujata@hotmail.comThis stuffing is so versatile. I've used it in chicken, turkey, and pork dishes and it's always delicious.
Nicole Chambers
chambers_n54@hotmail.frI love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a holiday meal.
Brielle Baker
bbaker85@gmail.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Elizabeth Osei
e_osei@hotmail.comI made this stuffing for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
SHARJEEL NADEEM
nadeem@aol.comThis is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfectly.
Carley
carley@hotmail.comI followed the recipe exactly and my stuffing turned out perfect! It was moist and flavorful and everyone loved it.
Numan Uddin
n.uddin@aol.comThis stuffing was so easy to make and incredibly delicious. It had the perfect balance of flavors and textures. I will definitely be making this again!