PANERA BREAD'S AUTUMN SQUASH SOUP RECIPE - (4.2/5)
Provided by MaryA.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and pepper. Bake at 450°F for 25 to 30 minutes or until fork tender. Mash squash with a potato masher and place in a large stock pot. Add pumpkin, apple juice, half-and-half and vegetable broth. Puree ingredients with an immersion blender until well mixed. Add honey, curry, cinnamon, salt and pepper and heat through about 10 to 15 minutes at a low simmer. To serve, garnish bowls of soup with roasted pumpkin seeds.
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micheal seun
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Akif Sadikhov
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what went wrong.
Mushahid King
[email protected]This soup is a bit too sweet for my taste. I would use less apples and cranberries next time.
Steven Haggerty
[email protected]I found this soup to be too thick. I would add more broth next time.
Umairalirajpoot
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Salman Arain
[email protected]I made this soup for a party, and everyone loved it. I even had people asking for the recipe.
Shakim Wazir
[email protected]This soup is perfect for a cold day. It's warm and comforting, and it really hits the spot.
zakir alam
[email protected]I love the addition of the apples and cranberries. They add a nice sweetness and tartness to the soup.
Johan Sandoval
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal.
Anam Hashim
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
As ajay Kumar
[email protected]This soup is absolutely delicious! The flavors are so well-balanced, and the squash is perfectly cooked. I will definitely be making this again.