PANERA KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Provided by Celeste
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #copycat #number-of-servings #4-hours-or-less
You'll also love
Bailey Mack
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dry and crumbly.
Nakato Nansamba
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Lindiwe Jamu
[email protected]This bread is amazing! I love the combination of olives and cheese. It's the perfect bread for a party or a potluck.
Rashad Guli
[email protected]I made this bread for my family and they loved it! The olives give the bread a unique and flavorful twist.
Jam Qasim
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Crystal Tillis
[email protected]I'm not a big fan of olives, but I still enjoyed this bread. The olives add a subtle salty flavor that is not overpowering.
Elie Boudahir
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside. The olives add a nice salty flavor.
Eduard Mihalascu
[email protected]I've been looking for a good Kalamata olive bread recipe and this one is it! The bread is moist and flavorful, and the olives add a nice touch.
Aki Shah
[email protected]This bread is a bit bland for my taste. I think it needs more salt and maybe some herbs.
Bulega Gideon
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so soft and fluffy. The olives add a nice salty flavor.
Love As
[email protected]This bread is so easy to make and it tastes delicious. I love the combination of olives and cheese. It's the perfect bread for sandwiches or just to eat on its own.
Lonnie Smith
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The olives gave the bread a unique and flavorful twist.
Francis XDzi
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The olives add a delicious salty flavor and briny aroma. I will definitely be making this again.