PANETTONE BREAD PUDDING
Delicious Panettone Bread Pudding for a wonderful Christmas dessert.
Provided by Denise Fisher
Categories Breads
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- 2. Cut Panettone bread into 1 inch cubes. Spread out the cubes evenly in the baking dish.
- 3. In a large bowl whisk the eggs, heavy whipping cream, milk, orange juice and sugar until well incorporated. Pour the custard over the bread. Lightly press the bread to submerge. Let it stand for 30 minutes, occasionally pressing the cubes into the custard. Sprinkle the chocolate chips evenly over the top and bake in a preheated 350 degree oven until set in the middle, about 45 minutes.
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Sagun Sharma
[email protected]This bread pudding is the perfect dessert for a holiday gathering. It's easy to make and always a crowd-pleaser.
Manila Manandhar
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again.
Sanjeeb Lama
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Bolokang Dionga
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Haytam Darwiche
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out well. I'm not sure what went wrong.
Powel Otieno
[email protected]This bread pudding was a disaster! It was dry and crumbly, and the custard sauce was too runny.
Noah Burke
[email protected]This recipe was a bit too complicated for me. I think I'll stick to a simpler bread pudding recipe next time.
Melissa weir
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Lillian Grisham
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The panettone gave it a nice flavor and texture.
Reimond Redington
[email protected]This is a delicious and easy recipe for bread pudding. The panettone adds a nice flavor and texture.
lalit bist
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and easy dessert to make.
John Coffie
[email protected]I love this recipe because it's so versatile. You can use any type of bread you like, and you can add different fruits or nuts to change up the flavor.
M Ahmad
[email protected]This is a great recipe for using up leftover panettone. It's also a delicious and easy dessert to make.
Abigail Varshavski
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Buhle Mabuya
[email protected]This bread pudding was a hit at my holiday party! Everyone loved the unique flavor and texture.
Angelkirst
[email protected]I was skeptical about using panettone in a bread pudding, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the panettone added a nice touch of sweetness.
Charlotte Matshele
[email protected]This recipe was easy to follow and the results were amazing. The bread pudding was light and fluffy, with a perfect custard sauce.
Hami Tifu
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the panettone gives it a unique and delicious texture.
Eliona Sejfiu
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The panettone added a wonderfully sweet and flavorful twist. I will definitely be making this again!
Bakir Mujic
[email protected]This panettone bread pudding was a delightful treat! The texture was moist and fluffy, and the flavors were perfectly balanced. I especially loved the hint of citrus from the orange zest.