APRICOT JAM COFFEE CAKE
This moist cream cheese-based coffee cake has a layer of apricot jam and a sweet coconut topping with big flavor--thanks to a few minutes under the broiler.
Provided by luvpbj
Categories Desserts Cakes Coffee Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift cake flour, baking powder, baking soda, and salt into a bowl; set aside.
- Combine sugar, cream cheese, and softened butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Add flour mixture alternately with milk, beating after each addition until smooth. Spread 1/2 of the batter into the prepared pan. Spoon apricot preserves on top and cover with remaining batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Remove cake and set on a wire rack. Turn on the broiler.
- Combine coconut, brown sugar, cinnamon, and melted butter for the topping in a bowl; stir until well distributed. Sprinkle topping over the cake.
- Place the cake back into the oven and broil until topping is golden brown, about 3 minutes.
- Let cool on a wire rack, about 30 minutes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 63.6 g, Cholesterol 73.6 mg, Fat 20.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 223.6 mg, Sugar 41.1 g
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Zohaib Khan Zohaib Khan
[email protected]This is the best apricot jam coffee cake I've ever had. It's so delicious and easy to make.
ann mwangi
[email protected]I made this cake for my family and they all loved it. It's a new favorite!
Noman Khan Noman
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Megan Ramey
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Patti Stair
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. I'm so glad I tried it!
Ishmael Mapira
[email protected]This apricot jam coffee cake is the perfect combination of sweet and tart. It's a great way to start your day or enjoy as a special treat.
George Brasher
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Saleh Shamsuddeen
[email protected]The crumb topping on this cake is amazing! It adds a delicious crunch and sweetness.
Sofia Papakanelloy
[email protected]This coffee cake is a great way to use up leftover apricots. It's also a great make-ahead breakfast or snack.
Afaf Efat
[email protected]I love the combination of apricots and coffee in this cake. It's a unique and flavorful twist on a classic.
Laith kan3an
[email protected]This cake was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Prachanda Shah
[email protected]I've made this coffee cake several times and it's always a hit! The apricot jam adds a lovely flavor and the crumb topping is the perfect finishing touch.
Jessica Swanepoel
[email protected]This apricot jam coffee cake is a delightful treat that combines the tartness of apricots with the sweetness of a coffee cake. The result is a moist, flavorful cake that is perfect for breakfast, brunch, or a snack.