PANETTONE BREAD PUDDING WITH ORANGE SAUCE
Steps:
- Arrange the panettone bread cubes to fit compactly into a buttered 2 quart casserole dish. (8-inch square pan works well.) Do not compress too tightly. Whisk together 4 eggs and 1/2 cup sugar until the sugar is dissolved. Pour in the cream, vanilla, and 1 tablespoon orange liqueur; whisk to combine. Stir in salt, nutmeg, and orange zest. Pour this mixture over the panettone cubes in the casserole dish. Make sure all cubes are soaked. Cover and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove the bread from the refrigerator, uncover, and dot the top of the bread pudding with butter. Set casserole dish into a shallow pan that is 2 to 3 inches larger in diameter than the casserole dish. Set these pans onto the center rack of the preheated oven. Pour hot water into the outside pan, until it reaches a depth of 1 inch around the casserole dish, creating a water bath. Bake the pudding in the water bath until it is fully set and a knife inserted into the center of the pudding comes out clean, 1 to 1 1/4 hours. Carefully remove the pudding from the water bath and cool for at least 15 minutes before serving. Just before serving, make the sauce by melting butter in a saucepan over low heat. Stir in sugar, orange liqueur, orange juice, nutmeg, and salt. Stir and heat over medium heat until the sugar is fully dissolved and the liquid is heated through. Remove from heat. In a small mixing bowl, whisk 1 egg until well beaten. While whisking the egg, slowly pour 2 tablespoons of the hot mixture into the bowl with the egg. Then, while whisking mixture vigorously, slowly pour the warmed egg mixture back into the sauce. Place the saucepan back over low heat, gently stirring the sauce and raising the temperature slowly to medium. Continue to stir until the sauce almost reaches a simmer, reducing the heat as necessary if the mixture threatens to boil. Continue stirring until sauce thickens, 1-2 minutes. Serve sauce with pudding.
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enjod aljazi
[email protected]I highly recommend this bread pudding recipe. It's easy to make, delicious, and always a crowd-pleaser.
J Baby
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and holiday gatherings.
Joshua Evans
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The panettone bread gives it a unique and delicious flavor.
Hi nazrul Islam
[email protected]The orange sauce is the perfect complement to the bread pudding. It's sweet and tangy, and it really brings out the flavors of the bread.
Terrel Hall
[email protected]This bread pudding is a great way to use up leftover panettone. It's easy to make and always a hit with my family and friends.
Drake Martin
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it.
Austin Leftwich
[email protected]This is the best bread pudding I've ever had! The panettone bread makes it so rich and flavorful, and the orange sauce is simply divine.
Msm Klang
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was moist and flavorful, and the orange sauce was the perfect finishing touch.
Bhenga Hazard
[email protected]This bread pudding is a delicious and easy way to use up leftover panettone. The orange sauce is a great addition and really takes this dish to the next level.
Steven Raj
[email protected]The orange sauce really makes this dish. It's so flavorful and complements the bread pudding perfectly.
Dylan Lemley
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. It's a great way to use up leftover panettone.
RK OPISAS
[email protected]This panettone bread pudding was a hit with my family! The orange sauce was the perfect finishing touch.