'PANETTONE FESTIVE CAKE'
This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes about 1 1/4 hours in total). To make the Panettone an outstanding centrepiece on a table, put the dough (all of it) into a well greased ceramic lift-out centre of a slow cooker, such as a Crock-Pot and make sure the basin is well greased around the top. It will need a slightly longer 'proving' time doing it this way -you will need to stand it in a warm place (using the large basin), for about 45 minutes or even a little longer, until the dough doubles in size.
Provided by Karin...
Categories Breads
Time 1h30m
Yield 2 gorgeous Panettones
Number Of Ingredients 18
Steps:
- Combine the sultanas (light raisins), finely chopped glace pineapple, chopped mixed peel, and rum.
- Allow to stand for about 1/2 an hour.
- Combine the yeast, sugar and lukewarm water in a small bowl, and mix well.
- Allow to stand in a warm place for about 5 minutes or until frothy.
- Beat the eggs, and EXTRA yolks lightly.
- Add the EXTRA sugar, and beat until combined.
- Sift the flour and salt into a large bowl.
- Add the grated lemon rind, butter and oil.
- Stir in the egg mixture and lukewarm milk.
- THEN add the yeast mixture AND the UNdrained fruit mixture.
- Beat the dough quickly and vigorously with a wooden spoon, for about 5 minutes, by which time the dough should be all'elasticy', leaving the sides of the bowl.
- (it's hard work doing this, but well worth it!!) Now cover the bowl and allow to stand in a warm place for about 3/4 of an hour, or until the dough has doubled in size.
- Turn the dough out onto a well floured surface and knead lightly.
- Cut dough in 1/2 and knead each 1/2 for 3-5 minutes- or until the dough loses it's'stickiness'.
- Place each 1/2 in a well greased 8 cup pudding basin.
- Cover both basins and allow to stand in a warm place for 20-30 minutes- or until both halves have doubled in bulk/size.
- Brush the tops of each'Panettone' with the EXTRA egg, lightly beaten.
- Bake in moderately hot oven (220-230'C) for 15 minutes, then reduce the oven heat to'moderate' and cook for a further 30-35 minutes.
- Remove from oven and immediately turn out onto a wire rack to cool.
- Dust the tops with sifted icing sugar!
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Denu Wan
[email protected]This panettone is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious bread that's perfect for a special occasion.
Rashid Mehmood
[email protected]I've never made panettone before, but this recipe made it easy. It turned out delicious and I'm so glad I tried it.
zena sultan
[email protected]This panettone is a bit expensive to make, but it's definitely worth the cost. It's a special bread that's perfect for a special occasion.
comedy kings
[email protected]I love the fact that this recipe uses a sourdough starter. It gives the panettone a unique and delicious flavor.
Reico Cartwright
[email protected]This panettone is the perfect way to celebrate the holidays. It's delicious, festive, and sure to impress your guests.
edosa Blessing
[email protected]I'm not a baker, but this recipe was easy to follow and the panettone turned out great. I'll definitely be making it again.
Koralyn A
[email protected]I made this panettone for a potluck and it was a huge hit. Everyone loved it!
Knoll Margret
[email protected]I'm allergic to nuts, so I substituted dried cranberries and cherries for the candied fruit. It turned out great!
Bemanya Abert
[email protected]I followed the recipe exactly, but my panettone didn't turn out as light and fluffy as I hoped. I'm not sure what I did wrong.
tommy smith
[email protected]This panettone is a bit dense, but I really enjoyed the flavor. It's a great bread to serve with coffee or tea.
sl gaming
[email protected]I've never had panettone before, but I'm so glad I tried this recipe. It's a delicious and unique bread that I'll definitely be making again.
Rapunzel Swan
[email protected]This panettone is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect bread to enjoy on a special occasion.
Mubiru Josh
[email protected]I love the orange zest and candied fruit in this panettone. It gives it such a festive flavor. I can't wait to make it again next year.
Norul Huda
[email protected]This panettone is the perfect holiday gift. It's beautiful, delicious, and sure to be appreciated by anyone who receives it.
Mohad Ali
[email protected]I was a bit intimidated to try making panettone, but this recipe made it so easy. I'm so glad I gave it a try because it turned out amazing. I'll definitely be making it again.
Qulab Abbas
[email protected]This panettone was a hit at our Christmas party. Everyone raved about how delicious it was. It was the perfect way to end a festive meal.
Brenda Ngambi
[email protected]I've made panettone a few times before, but this recipe is by far the best. The dough was so easy to work with, and the finished product was absolutely delicious. Thanks for sharing!
Kevin Clackson
[email protected]This was my first time making panettone, and I'm so glad I used this recipe. It was surprisingly easy to make, and the results were amazing. My family loved it!
Miss Proud conservative Ms Jay
[email protected]I'm not usually a fan of panettone, but this recipe changed my mind. It's the perfect holiday bread: rich, flavorful, and festive.
Laura Sotelo
[email protected]This panettone recipe is a keeper! It turned out so light and fluffy, with a perfect balance of sweetness and citrus. I'll definitely be making it again for Christmas.