PANFRIED GROUPER WITH ALMONDS
Steps:
- Rinse the fillets and pat them dry with paper towels. Check the fish for bones and remove with tweezers, if necessary. In a food processor, combine the almonds, allspice, salt, pepper, cayenne, cumin, and paprika. Pulse until finely ground, but do not over process or the nuts can become oily. In a shallow baking dish, spread out the nut spice mixture. Dredge the fillets in the mixture, one at a time, shaking off the excess.
- In a large heavy skillet, heat the olive oil over medium high heat. Fry the fillets for about 3 minutes on each side, until light brown. With a slotted spatula, remove the fish to a warm platter or individual serving plates and scatter with the parsley sprigs. Serve with wedges of lemon.
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Kwadwo Appiah
[email protected]This recipe was delicious and easy to make. I'll definitely be making it again.
JOHN KELVIN
[email protected]The grouper was a bit dry, but the almond crust was delicious. I'll try cooking the fish for less time next time.
Ameen Afghan
[email protected]This recipe was a bit too complicated for me. I'll try a simpler recipe next time.
Laura BigTobacco
[email protected]This dish was a hit at my dinner party. The fish was cooked perfectly and the almond crust was crispy and flavorful. I highly recommend this recipe.
SARAH kabuki
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was flaky and moist, and the almond crust added a nice crunch. I'll definitely be making this again.
Ashley nicole Dela cruz
[email protected]This recipe was easy to make and it tasted even better the next day. I'll definitely be making it again.
Nefertiti LKT
[email protected]The grouper was cooked perfectly and the almond crust was crispy and flavorful. I served it with a side of mashed potatoes and it was a delicious meal.
Allbadin Mafiya
[email protected]This dish was a bit too salty for my taste. I'll reduce the amount of salt next time.
Beau Wastier
[email protected]I love this recipe! The fish is always cooked perfectly and the almond crust is crispy and flavorful. I highly recommend it.
Matthew Ryan
[email protected]This recipe was easy to follow and the fish turned out great. I served it with a side of roasted vegetables and it was a delicious meal.
Tristan Kromopawiro
[email protected]The grouper was a bit overcooked, but the almond crust was delicious. I'll try cooking the fish for less time next time.
PseudoDistant
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kristy Harris
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the almond crust is always crispy. I love that it's a healthy and delicious meal.
captain Wasags
[email protected]This dish was delicious and easy to make. The grouper was cooked perfectly and the almond crust was crispy and flavorful. I highly recommend this recipe.
Gabriel King
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was flaky and moist, and the almond crust added a nice crunch. I'll definitely be making this again.
Tifany BossMan
[email protected]The grouper was cooked to perfection and the almond crust was crispy and flavorful. The dish was easy to make and it tasted even better the next day.
Rebecca Schott
[email protected]This panfried grouper with almonds recipe was a hit! The fish was cooked perfectly and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.