Number Of Ingredients 6
Steps:
- 1. Cut ham into 4 slices, each about 1/4 inch thick. 2. Spray 12 inch nonstick skillet with cooking spray heat over medium high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze. 3. Add ham reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot. NUTRITION INFORMATION 1 Serving Calories 230 (Calories from Fat 30) Fat 4g (Saturated 1g) Cholesterol 50mg Sodium 840mg Carbohydrate 34g (Dietary Fiber 3g) Protein 19g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 8% DIET EXCHANGES: 3 Very Lean Meat, 2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Danial Khan
[email protected]I made this dish for a dinner party last night and it was a huge success! The ham was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Bessan Mazen
[email protected]This was a great recipe! The ham was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Geraldine Noel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ham is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Junu Bhujel
[email protected]This dish was easy to make and turned out great! The ham was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Josh Lloyd
[email protected]I made this dish last night and it was a hit with my family! The ham was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again.
Hel Se
[email protected]This panfried ham with sweet balsamic peach sauce was absolutely delicious! The ham was cooked to perfection and the sauce was sweet and tangy. I will definitely be making this dish again.