RASPBERRY BROWNIES A LA MODE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Brownies A La Mode image

This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 10

5 ounces unsweetened chocolate, coarsely chopped
2/3 cup butter, cubed
3 large eggs
2-3/4 cups sugar, divided
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
3 cups fresh raspberries
1 tablespoon lemon juice
Vanilla ice cream

Steps:

  • In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes., In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks., In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving., Cut brownies into wedges; serve with ice cream and raspberry sauce.

Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 91mg sodium, Carbohydrate 50g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

Farhan Malkani Entertainment Channel
[email protected]

I can't wait to try this recipe!


Faruk Omor
[email protected]

This recipe is a keeper!


Saiman Dhungana
[email protected]

I would not recommend this recipe.


Sayem Ssd
[email protected]

These brownies were too dry.


Yarely Tejada
[email protected]

I would have liked more raspberries in the brownies.


MUDY-LEE-YM
[email protected]

The recipe was a bit confusing, but the brownies turned out great in the end.


Hafizshafqat Rasool
[email protected]

These brownies were a bit too sweet for my taste, but they were still good.


Siyabonga Njece
[email protected]

I'm not usually a fan of brownies, but these were amazing! The ice cream on top really made them.


Bobbie Light
[email protected]

These brownies were so delicious! The raspberry flavor really shines through.


Francisca Francis Castelino
[email protected]

The recipe was easy to follow and the brownies turned out great! I will definitely be making them again.


Parsa Kir
[email protected]

I made these brownies for a party and they were a huge success! Everyone loved them.


Blessing Oghenemurhoko Addy Dickson
[email protected]

These raspberry brownies were a hit! The combination of the tart raspberries and the rich chocolate was perfect. I also loved the addition of the ice cream, which made them extra special.