PANFRIED MEATLOAF IN TRICOLOR PEPPERS
Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!
Provided by Peacefulone
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers.
- Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
- In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
- Press meatloaf mixture evenly into pepper rings.
- In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
- Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
- Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
- Garnish meatloaf rings with fried sage leaves.
Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17
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Moses Afamefuna
[email protected]I tried this recipe last night and it was a success! The meatloaf was moist and flavorful, and the peppers added a nice touch of color and crunch. I served it with mashed potatoes and green beans, and it was a delicious meal. I would definitely recom
itsjames
[email protected]This was an amazing recipe! The meatloaf was juicy and flavorful, and the peppers added a nice touch of sweetness. I will definitely make this again.
MD momjed Hossen
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what went wrong, but I was very disappointed.
dover olayinka
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the peppers added a nice touch of color and flavor. I will definitely be making this again.
Ezekiel Kamara
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The peppers added a nice sweetness and crunch that helped to balance out the meatloaf. I would definitely make this again.
Play Id
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the meatloaf mixture to give it some flavor. The peppers were also a bit too sweet for my liking.
Gilbert Yegon
[email protected]I tried this recipe last night and it was a success! The meatloaf was moist and flavorful, and the peppers added a nice touch of color and crunch. I served it with mashed potatoes and green beans, and it was a delicious meal. I would definitely recom
Nyandeh Napoleon
[email protected]This was a great recipe! The meatloaf was easy to make and very tasty. The peppers added a nice bit of color and flavor. I will definitely make this again.
babarjameel jameelmakki
[email protected]I followed the recipe exactly and the meatloaf turned out perfect. It was juicy and flavorful, and the peppers added a nice touch of sweetness. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rana Musawar
[email protected]This panfried meatloaf in tricolor peppers was a hit at my dinner table! The combination of flavors and textures was amazing. The meatloaf was moist and flavorful, while the peppers added a nice sweetness and crunch. I will definitely be making this