PANFRIED TOFU WITH ORIENTAL GARLIC SAUCE
Categories Garlic Ginger Vegetarian Quick & Easy Tofu Pan-Fry Vegan Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Cut the tofu crosswise into 4 slices and let the slices drain between a double thickness of paper towels for 20 minutes.
- While the tofu is draining, in a small bowl dissolve the cornstarch in 1/4 cup of the water and stir in the remaining 3/4 cup water, the soy sauce to taste, the vinegar, the Scotch, the sugar, and the salt. In a heavy saucepan heat 1 1/2 tablespoons of the vegetable oil over moderately high heat until it is hot but not smoking and in it stir-fry the garlic until it is pale golden, being careful not to let it burn. Add the gingerroot and stir-fry the mixture for 30 seconds. Stir the soy sauce mixture, add it to the garlic mixture, stirring, and bring the sauce to a boil, stirring. Simmer the sauce for 2 minutes, stir in the sesame oil, and keep the sauce warm.
- In a non-stick skillet heat the remaining 1 tablespoon vegetable oil over high heat until it is hot but not smoking and in it brown the tofu on all sides, turning it with tongs and transferring it as it is browned to paper towels to drain. Divide the tofu between 2 plates and spoon the sauce over it. Sprinkle the scallion over each serving and serve the tofu with the rice.
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We Do Physics
[email protected]This dish is a must-try for tofu lovers. It's flavorful, easy to make, and a great way to get your protein.
Pri Doll
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Masked Sweater
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Pontsho Segwatlhe
[email protected]I'm not sure what went wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
ABDULRAHMAN
[email protected]This dish is a great way to use up leftover tofu. It's also a healthy and affordable meal.
Yasir Lashari Balouch
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Hisho Konnan
[email protected]This dish was a bit bland. I think it needed more garlic.
GURUNG PRASAD
[email protected]The tofu was a bit too crispy for my taste, but the sauce was delicious.
Sana Basharat
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Saddam Hussain Ansari
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so well-cooked and the sauce was so flavorful that I couldn't get enough.
Saraswati Rahumagar
[email protected]The sauce was the star of the show in this dish. It was tangy, sweet, and savory, and it paired perfectly with the crispy tofu.
Bappy Islam
[email protected]This panfried tofu dish with oriental garlic sauce was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I served it over rice and it was a perfect meal.