PANFRIED WHOLE FISH WITH THAI GINGER SAUCE
Steps:
- Preparing the sauce: Rinse the mushrooms under cold running water and then soak them in the hot water for about 30 minutes. Remove and discard the mushroom stems, slice and reserve the caps, and save the soaking liquid. Carefully pour the soaking liquid into a small sauce pan, leaving behind any bits of grit or sand. Add the sliced mushrooms and the remaining ingredients. Bring to a simmer very gently for about 10 minutes
- Cooking the fish: Season the fish with salt and pepper and roll them in flour. Pat them thoroughly to shake off any excess flour. In a non-stick pan, saute the fish over medium to high heat in oil until crispy on both sides (10 minutes per inch of thickness). Quickly transfer to a baking sheet covered with paper towels and pat the fish to get rid of any clinging oil. Transfer again to heated plates, pour the sauce over each fillet, and serve immediately.
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Pravesh basnet
[email protected]I'm so glad I tried this recipe! The fish was cooked perfectly and the sauce was delicious. My family loved it. I will definitely be making this dish again!
Md Noyon Mia Noyon
[email protected]This dish was absolutely delicious! The fish was cooked to perfection and the sauce was incredible. I loved the crispy skin on the fish and the flavorful sauce. It was the perfect combination of sweet, sour, and spicy. I will definitely be making thi
Ali Abdalla
[email protected]This recipe was easy to follow and the results were fantastic! The fish was cooked perfectly and the sauce was incredible. I loved the crispy skin on the fish and the flavorful sauce. It was the perfect combination of sweet, sour, and spicy. I will d
Imran Shakil
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. My family loved it. I will definitely be making this dish again!
Chloe ellender
[email protected]This dish was amazing! The fish was cooked to perfection and the sauce was incredible. I loved the crispy skin on the fish and the flavorful sauce. It was the perfect combination of sweet, sour, and spicy. I will definitely be making this dish again!
Kelly Gallegos
[email protected]The flavors in this dish were incredible! The fish was cooked perfectly and the sauce was delicious. I especially loved the ginger and lemongrass. It was a perfect combination of sweet, sour, and spicy. I will definitely be making this dish again!
Ali Khalifa
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the Thai ginger sauce was incredibly flavorful. I especially loved the crispy skin on the fish. It was the perfect balance of sweet, sour, and spicy. I will definitely be mak