PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
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Edward Gonzales
[email protected]This panini was amazing! The bread was perfectly crispy and the filling was flavorful and gooey. I will definitely be making this again.
Ivile Ndumbu
[email protected]I love this panini! It's so flavorful and satisfying. I always make it when I'm craving something cheesy and delicious.
Kabeer Baloch
[email protected]This panini was really easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy lunch or dinner.
Brandon Rider
[email protected]I tried this recipe but I didn't have any roasted peppers so I used bell peppers instead. It turned out okay, but I think it would have been better with roasted peppers.
Ramesh Khan
[email protected]This panini was a bit too salty for my taste, but I think that's because I used too much prosciutto. Other than that, it was still pretty good.
Sasha Sasha
[email protected]I wasn't sure how this panini would turn out, but I was pleasantly surprised! The flavors were amazing and it was really easy to make.
khalid saeed
[email protected]I've made this panini several times now and it's always a hit! My friends and family love it.
Hazel Gilley
[email protected]This panini was easy to make and turned out great! I used sun-dried tomatoes instead of roasted peppers and it was still delicious.
Kawaha Chombo
[email protected]I made this panini for lunch today and it was so good! The roasted peppers added a nice smoky flavor and the mozzarella was nice and gooey. I would definitely recommend this recipe.
Berbic Mirzet
[email protected]This panini was absolutely delicious! The combination of prosciutto, roasted pepper, and mozzarella was perfect. The bread was crispy on the outside and soft on the inside, and the flavors all came together beautifully. I will definitely be making th