PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes! I love that this recipe uses basic ingredients that you probably have on hand. Enjoy!
Provided by blucoat
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
- Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.
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Roshan Rai
[email protected]I'm not a fan of chicken, but I loved this recipe! The panko crust was so flavorful and the mustard-maple sauce was delicious.
Ronaldo Khadka
[email protected]This recipe is a keeper! The chicken was crispy and juicy and the sauce was to die for. I will definitely be making this again.
Natasha Campbell
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of maple syrup in the sauce next time.
Delorenzo Warren
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Natalia Todd
[email protected]This recipe was easy to follow and the chicken turned out delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
matrika dahal
[email protected]I'm not a huge fan of mustard, but I loved this recipe! The sauce was just the right amount of tangy and the chicken was cooked perfectly.
Minhas Rajpoot
[email protected]This dish was a bit bland for my taste. I would add more spices to the chicken and sauce next time.
ibrahim usman
[email protected]I substituted Dijon mustard for the brown mustard and it turned out great! The chicken was moist and flavorful and the sauce was nice and tangy.
Monir Hossian
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chicken was perfectly cooked and the sauce was amazing. I would definitely make this again for a special occasion.
Priya gaming
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sweet for my taste.
Sonou Bahi
[email protected]This dish was easy to make and turned out perfectly. The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Its_PeachU
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The panko crust was so flavorful and the mustard-maple sauce was divine. I'll definitely be making this again.
Osarumwense Love
[email protected]This panko-crusted chicken with mustard-maple pan sauce was a hit with my family! The chicken was crispy on the outside and tender and juicy on the inside. The sauce was the perfect balance of sweet and tangy.