MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
- Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
- Baked until browned and cooked through, about 15 minutes.
- Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
- Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 58.4 g, Cholesterol 94.1 mg, Fat 17.9 g, Fiber 4.5 g, Protein 30.6 g, SaturatedFat 6.8 g, Sodium 1006 mg, Sugar 7.1 g
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Evelyn Rodriguez
[email protected]I made this recipe for my family and they loved it! The meatballs were so flavorful and the spaghetti was cooked perfectly.
Daniella David
[email protected]This recipe was easy to follow and the meatballs were delicious. I would definitely make this again.
Bisso Sangma Digonto
[email protected]The meatballs were a bit dry, but the spaghetti was cooked perfectly. I would recommend adding some more moisture to the meatballs, such as bread crumbs or milk.
GOHAR FF
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Sevdali Jakupi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the spaghetti is cooked to perfection. I highly recommend this recipe.
Prince Agbanyim
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are so easy to make, and the spaghetti cooks in no time.
Md Sabbir khan
[email protected]I made this recipe for my family and they loved it! The meatballs were so flavorful and the spaghetti was cooked perfectly.
Edris Shamal
[email protected]This recipe was easy to follow and the meatballs were delicious. I would definitely make this again.
Muzamil Rao
[email protected]The meatballs were a bit dry, but the spaghetti was cooked perfectly. I would recommend adding some more moisture to the meatballs, such as bread crumbs or milk.
Candi Sharie
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Amish Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the spaghetti is cooked to perfection. I highly recommend this recipe.
sk sujon Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are so easy to make, and the spaghetti cooks in no time. I also love that this recipe is so versatile. You can add any vegetables or seasonings that you like.
Jeff Osgood
[email protected]I made this dish last night and it was a hit with my family! The meatballs were especially good. I used a combination of ground beef and pork, and added some Italian sausage for extra flavor.
Jennasays hello
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.