PANKO-CRUSTED SALMON
Steps:
- Preheat oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each fillet.
- Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5-7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges
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Sayyam Abbasi
[email protected]I'll definitely be making this again.
Marian Sakala
[email protected]Delicious!
Santosh Sherma QRC
[email protected]This is the best salmon recipe I've ever tried. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Kerri Euber
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Harlow Stobbe
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Conneth Khumalo
[email protected]The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with a lemon-butter sauce and it was delicious.
Mahmoud medhat abdelmged Mahmoud
[email protected]This recipe was easy to follow and the salmon turned out amazing. The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Waqas Junejo
[email protected]I followed the recipe exactly and the salmon turned out great. The crust was crispy and the salmon was moist and flaky. I served it with a lemon-dill sauce and it was delicious.
Md Samaun
[email protected]This panko-crusted salmon was a hit with my family! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.