PANKO-CRUSTED SCALLOPS RECIPE - (3.7/5)
Provided by adrienne30343
Number Of Ingredients 9
Steps:
- 1.) Pat scallps dry. Season with salt and pepper. 2.) Beat the egg with the milk. Arrange the flour, egg mixture and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with egg and dredge in the panko. 3.) Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through. Plate and garnish with lemon wedges, if desired. Serve with mashed potatoes and sauteed baby spinach.
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sama fayad
[email protected]I've never cooked scallops before, so I was a little nervous about trying this recipe. But it turned out great! The instructions were easy to follow, and the scallops were cooked perfectly. I served them with a side of rice and vegetables, and it was
Md shemul khan
[email protected]So easy and delicious! I love that I can make this in my air fryer. The scallops come out crispy on the outside and tender on the inside. I've made this recipe several times now, and it's always a crowd-pleaser.
Zizzy
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The panko crust added a nice crunch, and the scallops were cooked evenly throughout. I'll definitely be making this again.
Honorat ERICKSON
[email protected]These scallops were a hit at my dinner party! The panko crust was crispy and flavorful, and the scallops were cooked perfectly. I served them with a lemon-butter sauce and some roasted vegetables, and everyone raved about them.