PANKO FRIED OYSTERS
Steps:
- Put beaten egg into bowl. Mix flour ingrediants in plastic bag.mix well. Mix Panko coating and place in bowl. Dip oysters into egg then into flour back into egg and then into panko.over with plastic wrap and refrigerate for 2 hours. Can be done 8 hours ahead.Fry oysters at 375.
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Kh Hsj
[email protected]These oysters were amazing! The panko coating was crispy and the oysters were cooked perfectly. I will definitely be making these again.
Aariel Patin
[email protected]I was disappointed with this recipe. The oysters were overcooked and the panko coating was not crispy.
Rene Hinojosa
[email protected]These oysters were delicious! The panko coating was crispy and the oysters were cooked perfectly. I will definitely be making these again.
Mohamed Tarig
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the panko coating is crispy and flavorful. I love serving these with a lemon wedge and tartar sauce.
Hibo Liibaan
[email protected]These oysters were a bit too oily for my taste. The panko coating was crispy, but the oysters were a bit overcooked.
George Demurishvili
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the panko coating was crispy and flavorful. I would definitely make these again.
Neo September
[email protected]These oysters were amazing! The panko coating was crispy and the oysters were cooked perfectly. I served them with a lemon wedge and tartar sauce, and they were a hit with my family.
Rumi Akter
[email protected]I followed the recipe exactly and the oysters turned out great! They were crispy and flavorful. I will definitely be making these again.
scarlett mckee
[email protected]I was a little disappointed with this recipe. The oysters were a bit overcooked and the panko coating was not as crispy as I had hoped.
Adam Baba Fans Club
[email protected]These oysters were delicious! I used fresh oysters and they were cooked perfectly. The panko coating was crispy and flavorful. I will definitely be making these again.
HamzaAmna Babar
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the panko coating is crispy and flavorful. I love serving these with a lemon wedge and tartar sauce.
Mdzakarya Islam
[email protected]These oysters were amazing! The panko coating was crispy and the oysters were cooked perfectly. I served them with a lemon wedge and tartar sauce, and they were a hit with my friends.
Zora Johnson
[email protected]I love oysters, and this recipe did not disappoint! The oysters were cooked perfectly and the panko coating was crispy and flavorful. I will definitely be making these again.
Deru
[email protected]These panko-fried oysters were a bit more work than I expected, but they were worth it! They were so delicious. The oysters were tender and juicy, and the panko coating was crispy and flavorful.
igor torokk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! These oysters were amazing! The panko coating was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making these a
Cameron Blow
[email protected]These oysters were delicious! The panko coating was crispy and the oysters were cooked perfectly. I served them with a lemon wedge and tartar sauce, and they were a hit with my family.
Bamuleese Ibrahim
[email protected]This recipe was easy to follow and the oysters turned out great! I used fresh oysters and they were cooked perfectly. The panko coating was crispy and flavorful.
Lucky Rolland
[email protected]I've never had panko-fried oysters before, but I'm so glad I tried this recipe. They were amazing! The oysters were tender and juicy, and the panko coating was crispy and flavorful. I will definitely be making these again.
Saleem Jn
[email protected]These panko-fried oysters were a hit! The oysters were perfectly cooked, and the panko coating was crispy and flavorful. I served them with a lemon wedge and tartar sauce, and they were absolutely delicious.