PANKO-FRIED PEACHES
Provided by Marcy Masumoto
Categories Dessert Side Cocktail Party Peach Summer Deep-Fry Vegetarian Pescatarian Dairy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Pour the oil to a depth of at least 3 inches into a deep-fryer, wok, or deep, heavy saucepan and heat to 300°F.
- Meanwhile, cut the peaches into 1/2-inch-thick slices. Spread the flour on a plate and spread the panko on a second plate.
- When the oil is ready, using chopsticks or tongs, dredge a peach slice in the flour, shaking off the excess, and then dip in the egg, allowing the excess to drip off. Finally, dredge the slice in the panko, covering it as evenly as possible with the light flakes.
- Carefully place the peach slice in the hot oil. It should immediately begin to bubble and hiss. While the first slice is cooking, continue to dredge and dip more slices in the flour, egg, and panko and add them to the oil. Fry no more than 3 or 4 slices at a time, making sure they do not touch one another, for about 1 minute, until evenly golden. Using a wire skimmer, transfer the finished slices to a wire rack set over a shallow bowl or pan to drain briefly. Serve piping hot.
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Yusuf Khan
[email protected]Yum!
Kimberlyn Hazel
[email protected]I'll definitely be making this again.
Jamira Fox
[email protected]This recipe is a winner!
Naveed Khitab
[email protected]So good! I made these for my family and they loved them.
Ishtiaq Kamboh
[email protected]These peaches were amazing! The panko breading was perfectly crispy and the peaches were cooked to perfection. The honey-lime dipping sauce was also delicious.
Mathilda Onicca
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Sandra Keast
[email protected]This recipe is a keeper! The peaches were perfectly crispy and the honey-lime dipping sauce was divine. I can't wait to make this again.
Stewart Adams
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
janag
[email protected]This dish was easy to make and turned out great! I used fresh peaches from my local farmer's market, and they were perfect. The panko breading added a nice crunch, and the honey-lime dipping sauce was the perfect finishing touch.
Kaveen Rashmika
[email protected]I've never had fried peaches before, but I'm so glad I tried this recipe. The peaches were crispy on the outside and soft and juicy on the inside. The honey-lime dipping sauce was also delicious.
Asanda Mtwa
[email protected]These panko-fried peaches were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the peaches were cooked to perfection. I will definitely be making this dish again.