PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA
Provided by Daisy Martinez
Categories Egg Fruit Ginger Pork Quick & Easy Low Cal Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupfuls if dry, about 30 minutes. Stir in white wine vinegar. Season pineapple salsa to taste with salt and pepper.
- Meanwhile, pound pork between sheets of waxed paper to 1/2-inch thickness; sprinkle with salt and pepper. Whisk eggs in medium bowl to blend. Mix panko and ground cumin in another medium bowl. Place flour on plate. Dredge pork in flour; dip into beaten eggs, then turn in panko mixture to coat, pressing to adhere. Heat oil in heavy large skillet over medium heat. Add pork and cook until cooked through, about 5 minutes per side. Serve pork with pineapple salsa.
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Lacey Wolf
[email protected]This looks delicious!
Nicholas Chemiat
[email protected]I can't wait to try this recipe!
Keyra Mota
[email protected]This recipe is a keeper!
Tsakile Nxumalo
[email protected]My family loved this dish! It was a great way to use up some leftover pork.
ali dada
[email protected]This is a great recipe for a special occasion.
Sadam Hussein
[email protected]I'm not a big fan of pork, but this dish was amazing!
Landon Eason
[email protected]This was so good, I'm definitely making it again!
Bicky Kumar
[email protected]5 stars!
Seid Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
momin ur
[email protected]The pineapple-ginger salsa was the perfect finishing touch to this dish. It was sweet, tangy, and spicy all at the same time.
Nakalende Babra
[email protected]The panko breading on the pork cutlets was a great idea. It added a nice crunch and helped to keep the pork moist.
TIMOTHY IDUGBE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BOKA. Legend
[email protected]I love how the pork and pineapple complement each other in this dish. The ginger adds a nice kick, too.
Abioye Omodasola
[email protected]This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the salsa was a great addition.
Shahfaisal Gurbaz
[email protected]I made this for my friends last night and it was a huge success! Everyone loved the combination of flavors and textures.
MiaPlays
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the salsa was the perfect balance of sweet and spicy.
Renoph Gyane
[email protected]The pork cutlets were crispy and juicy, and the pineapple-ginger salsa was a perfect complement. I will definitely be making this again!