PANKO-ROASTED ASPARAGUS
The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 32m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice. Transfer half of the mixture to a small serving bowl. Cover and chill until ready to serve.
- Place breadcrumbs in a shallow dish. Spread the remaining mayonnaise mixture over asparagus spears. Roll in breadcrumbs to coat. Place in an ungreased 15 x10x1 inch baking pan. Drizzle with oil.
- Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown. Serve asparagus with the reserved mayonnaise mixture.
Nutrition Facts : Calories 69.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 1.9, Sodium 105.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 1.6
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Themba Joseph Mafulela
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The panko coating and lemon- Parmesan sauce were amazing!
khan khan
[email protected]This recipe was a disaster. The asparagus was mushy and the panko coating was burnt. I'm not sure what went wrong.
Daim King
[email protected]I thought the panko coating was a bit too heavy for the asparagus. I'll try a lighter coating next time.
Mister Sain
[email protected]The asparagus was a bit overcooked for my taste, but the panko coating was delicious. I'll try it again with a shorter cooking time.
phillip termini
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the panko coating was crispy and flavorful. I loved the lemon- Parmesan sauce, it really brought the dish together.
Matovu Tebagalika
[email protected]I was a bit skeptical about the panko coating, but it turned out great. The asparagus was cooked evenly and the coating added a nice crunch. The lemon- Parmesan sauce was also a nice addition.
Abul Kalam
[email protected]Delicious! The asparagus was roasted to perfection and the panko coating was crispy and flavorful. The lemon- Parmesan sauce was also a nice touch.
Mubashir King
[email protected]This was a quick and easy side dish that was a hit with the whole family. The asparagus was perfectly cooked and the panko coating added a nice crunch. We'll definitely be adding this to our regular rotation.
Alex Mponye
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The panko coating added a delicious crunch, and the lemon- Parmesan sauce was divine. I'll definitely be making this again!
Michelangelo
[email protected]Fantastic recipe! The asparagus turned out perfectly roasted, with a crispy panko coating and tender-crisp spears. The lemon- Parmesan sauce was the perfect finishing touch, adding a bright and tangy flavor.