PANNA COTTA WITH CRANBERRY-FIG COMPOTE
Categories Milk/Cream Dessert Vanilla Fall Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
- Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
- Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.
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Jaxon Steel
[email protected]Overall, this was a good recipe, but I think I would make a few changes next time.
Hassanlakhmir Jamali
[email protected]The compote was a bit too tart for my taste.
Prince ashik
[email protected]The panna cotta was a bit too firm for my liking.
Kristine Megan BG
[email protected]This recipe is a bit too sweet for my taste.
OMAR-KING NOFAL
[email protected]I'm vegan, so I'm not sure how I would make this recipe.
Matthew Williams
[email protected]This recipe looks delicious, but I'm allergic to cranberries.
Dr Fatima
[email protected]I'm not sure if I like the combination of cranberry and fig.
NOOB THE GAMER
[email protected]This recipe seems like it would be very time-consuming.
Siwali Sing
[email protected]I'm a bit intimidated by this recipe, but I'm sure it would be worth it.
Cash Reynolds
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to give it a try.
Raja Mani
[email protected]This recipe is definitely going on my to-make list!
Andy Hoy
[email protected]I can't wait to try this recipe! It looks so delicious.
Rikta aktar
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Alex Falcetta
[email protected]I love the presentation of this dish! It looks so elegant and sophisticated.
FZ Junaid
[email protected]This was my first time making panna cotta, and it turned out amazing! The recipe was easy to follow and the results were impressive.
Mustaffa Mirza
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The combination of the creamy panna cotta and the tart compote was perfect.
Ghazala Bi
[email protected]I've made panna cotta many times before, but this recipe with the cranberry-fig compote was definitely my favorite. The compote was so easy to make and added such a delicious flavor to the dish.
Jennifer Ifeoma
[email protected]This panna cotta with cranberry-fig compote was an absolute delight! The texture of the panna cotta was smooth and creamy, and the compote added a tart and fruity flavor that perfectly complemented the richness of the panna cotta.