PANNUKAKKU ("FINNISH PANCAKE")
This is another old recipe of my mom's. It is baked in the oven and is served for breakfast or brunch. Good anytime, actually! Enjoy.
Provided by Randi Lerch
Categories Pancakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Beat eggs & add 1/2 cup of the milk. Gradually add the milk, flour and salt. Beat until thick & smooth.
- 2. Melt the margarine in a glass bowl and pour into your 9 X 13 pan. Pour the batter over the melted margarine.
- 3. Bake at 375 for one hour. Sprinkle sugar & cinnamon on top when it comes out of the oven. It will be very "puffy" when you take it out of the oven and it will "cave in" after awhile....but it is supposed to do that. Serve with jam, syrup, honey, berries ... you can use your imagination what to put on top. Yum.
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Dkj Dkj
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would definitely make it again.
Luyanda Mabala
[email protected]This is a great recipe! The pancake was cooked evenly and had a nice golden brown color. The flavor was also very good. I will definitely be making this again.
Da_Homie _Ghost
[email protected]I made this for breakfast this morning and it was a huge success! My kids loved it and said it was the best pancake they've ever had. It was so easy to make and I will definitely be making it again.
Rumi Begum
[email protected]This was my first time making pannukakku and it turned out great! I followed the recipe exactly and it was easy to make. The pancake was light and fluffy with a slightly crispy edge. I served it with lingonberry jam and it was perfect.
Lodhi Khan
[email protected]I've made this several times now and it's always a hit! I love the crispy edges and the soft, fluffy center. I've also experimented with different toppings, such as fresh berries, whipped cream, and even a savory option with cheese and bacon. It's so