PANTRY HAWAIIAN SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
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Haramcad Boy
[email protected]This recipe was not good. I would not recommend it.
Allyssa Smith
[email protected]I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Ciani Stafford
[email protected]This was a good recipe. I would make it again.
Waleeyat Opeyemi
[email protected]I've tried this recipe twice now and both times it has turned out great. It's a quick and easy meal that my whole family enjoys.
victor berthelot
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
zeb 932
[email protected]This was a great recipe! I used whole wheat pasta and it was still very good. I will definitely be making this again.
Md Mahmudul
[email protected]I've made this recipe several times and it's always a hit. I like to add some cooked chicken or shrimp to it for extra protein.
Upe Chudhary
[email protected]This was a quick and easy recipe to follow. I used gluten-free pasta and it turned out great! My kids loved it.