PANTRY PASTA TEX MEX STYLE
Steps:
- Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.
- Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal slimani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Akhlas
[email protected]This is one of my favorite pasta recipes. It's always a hit when I serve it to guests.
Mamiki Stone
[email protected]I've never made Tex-Mex pasta before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Moh Boze
[email protected]This dish is a great way to use up leftover chicken or beef. It's also a great option for a meatless meal.
beatrice malisa
[email protected]I'm not a big fan of Tex-Mex food, but I thought this recipe was pretty good. The flavors were well-balanced and the pasta was cooked perfectly.
Esme Bodle
[email protected]This was the perfect recipe for a potluck I attended last week. It was easy to make and everyone loved it.
Riyada Mahammad
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it turned out much better.
Iliasu Adams
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would definitely make it again.
Business Man
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients to suit my taste. I also like to serve it with different toppings, such as sour cream, guacamole, or salsa.
Andro hack
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The ingredients are always on hand and the dish comes together in less than 30 minutes.
Gunner Grinch
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the pasta is always cooked to perfection.
JayLynne Custer
[email protected]This Tex-Mex pasta was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I especially loved the addition of the corn and black beans, which gave the pasta a nice Southwestern flair.